Objective: Although methotrexate (MTX) is used to treat several malignancies and chronic inflammatory diseases, its clinical use is constrained because of its negative side effects, the most prevalent of which are hepatotoxicity and nephrotoxicity. So, this study aims to determine whether α-lipoic acid (ALA) and vitamin C can protect mice against the liver damage that methotrexate causes.
Materials And Methods: A total of 49 male mice were divided into seven groups at random. Group I received sodium bicarbonate, while groups II to VII received an intraperitoneal injection of MTX (20 mg/kg) on the tenth day, following ten days of pretreatment with ALA (60 mg/Kg), ALA (120 mg/Kg), vitamin C (100 mg/Kg), vitamin C (200 mg/Kg), ALA (60 mg/Kg), and vitamin C (100 mg/kg).
Results: When compared to mice in group I, mice in group II (the control group) had significantly higher levels of the enzymes malondialdehyde (MDA), alanine transaminase (ALT), alkaline phosphatase (ALP), and lactate dehydrogenase (LDH) and significantly lower (p <0.05) levels of the enzymes superoxide dismutase (SOD) and glutathione (GSH). As compared to the control group, pretreatment groups with ALA and vitamin C showed a dose-dependent substantial rise (p <0.05) in GSH and SOD levels, a dose-dependent notable decrease (p <0.05) in MDA, ALT, ALP, and LDH levels, and better liver histological architecture. In order to increase the antioxidant capacity, pretreatment with ALA and vitamin C may be able to prevent MTX-induced hepatotoxicity.
Conclusions: These results imply that ALA and vitamin C are useful in the treatment of MTX-induced liver damage.
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http://dx.doi.org/10.26355/eurrev_202303_31761 | DOI Listing |
Front Vet Sci
February 2025
Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, Sichuan, China.
This study was conducted to investigate the effect of dietary multi-enzyme (MCPC) supplementation on synergistically enhancing the functions of both the foregut and hindgut, ultimately improving the nutrient digestion and utilization throughout the gastrointestinal tract. results demonstrated that MCPC increased the phosphorus and reducing sugar levels in the supernatant during enzymatic hydrolysis. Furthermore, during the fermentation of the enzymatic hydrolysis products, MCPC significantly increased the FRD value of the enzymatic hydrolysis products from both the positive control (PC) and negative control 1 (NC1) diets ( < 0.
View Article and Find Full Text PDFNaunyn Schmiedebergs Arch Pharmacol
March 2025
Department of Clinical Pharmacy and Pharmacy Practice, Faculty of Pharmacy, Malaya University, Kuala Lumpur, Malaysia.
Vitamin B6 (pyridoxine) vitamins are of interest in preventative and protective strategies in cardiovascular disease. However, the safety and efficacy of vitamin B6 has been questioned. The aim of this study was to study the protective effect of pyridoxine, amlodipine, and their combination against vasopressin-induced angina model in rats.
View Article and Find Full Text PDFRSC Adv
March 2025
Department of Chemistry, College of Computational and Natural Sciences, University of Kabridahar P.O. Box 250 Kebri Dehar Somali Region Ethiopia
The study analyzed fresh camel, cow, and goat meat for physicochemical properties, including pH, moisture, protein, fat, ash, crude fiber, vitamins, and metal concentrations. Camel meat had the highest pH (6.01 ± 0.
View Article and Find Full Text PDFTrop Anim Health Prod
March 2025
College of Animal Sciences, Anhui Science and Technology University, Feng Yang, 233100, China.
This study aims to investigate the impact of supplementing α-lipoic acid (ALA) on the growth performance, intestinal digestive enzymes, and apparent digestibility of nutrients in broiler chickens under high ambient temperature. A total of 160 28-day-old Cobb broiler chickens were randomly divided into four groups with four replicates per group and ten chickens per replicate. The experiment employed a 2 × 2 factorial design, consisting of two diets (basal diet or diet supplemented with 250 mg/kg ALA) and two temperature conditions (24 ± 1 ℃ or 33 ± 1 ℃).
View Article and Find Full Text PDFAnim Biosci
February 2025
College of Animal Science and Technology, Qingdao Agricultural University, Qingdao, China.
Objective: This study aimed to evaluate the effects of vitamin B1 (VB1) supplementation on laying performance, egg quality, serum biochemical parameters, antioxidant status, and nutrient digestion in breeder geese.
Methods: A total of 150 geese (30 males and 120 females, aged 34 weeks) were randomly assigned to 6 dietary treatment groups, each 5 replicates of 5 birds (1 male and 4 females). The geese were fed a basal diet supplemented with 0 (control), 1, 2, 3, 4, or 5 mg/kg of VB1 for 10 weeks.
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