Some of the major restaurants and grocery chains in the United States have pledged to buy cage-free (CF) eggs only by 2025 or 2030. While CF house allows hens to perform more natural behaviors (e.g., dust bathing, perching, and foraging on the litter floor), a particular challenge is floor eggs (i.e., mislaid eggs on litter floor). Floor eggs have high chances of contamination. The manual collection of eggs is laborious and time-consuming. Therefore, precision poultry farming technology is necessary to detect floor eggs. In this study, 3 new deep learning models, that is, YOLOv5s-egg, YOLOv5x-egg, and YOLOv7-egg networks, were developed, trained, and compared in tracking floor eggs in 4 research cage-free laying hen facilities. Models were verified to detect eggs by using images collected in 2 different commercial houses. Results indicate that the YOLOv5s-egg model detected floor eggs with a precision of 87.9%, recall of 86.8%, and mean average precision (mAP) of 90.9%; the YOLOv5x-egg model detected the floor eggs with a precision of 90%, recall of 87.9%, and mAP of 92.1%; and the YOLOv7-egg model detected the eggs with a precision of 89.5%, recall of 85.4%, and mAP of 88%. All models performed with over 85% detection precision; however, model performance is affected by the stocking density, varying light intensity, and images occluded by equipment like drinking lines, perches, and feeders. The YOLOv5x-egg model detected floor eggs with higher accuracy, precision, mAP, and recall than YOLOv5s-egg and YOLOv7-egg. This study provides a reference for cage-free producers that floor eggs can be monitored automatically. Future studies are guaranteed to test the system in commercial houses.
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http://dx.doi.org/10.1016/j.psj.2023.102637 | DOI Listing |
One Health
December 2024
Gangarosa Department of Environmental Health, Emory University Rollins School of Public Health, Atlanta, GA, United States of America.
Background: Chickens are an important source of animal protein, nutrition, and income in many low- and middle-income countries (LMICs). They are also a major reservoir of enteropathogens that contribute to the burden of illnesses among children. Food systems present a risk for transmission of enteropathogens from poultry to humans, but there is a lack of population-level data on the pattern of purchase, ownership, and consumption of live chickens and their products in LMICs to better characterize that risk.
View Article and Find Full Text PDFInsects
October 2024
School of Agricultural Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
Nanoemulsion-based plant essential oil formulations (NEOFs) have shown remarkable parasiticidal properties in laboratory settings, suggesting the potential for practical farm applications. This study investigates the efficacy of NEOFs-comprising clove and cinnamon essential oils (EOs)-in controlling poultry ectoparasites under real farm conditions. We evaluated the impact of NEOFs on ectoparasite populations, egg-laying performance, egg quality, leukocyte profiles in chicken blood, and potential insecticide residues in eggs.
View Article and Find Full Text PDFPublic Health Nutr
October 2024
Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe Street, Baltimore, MD 21205, USA.
Objective: To examine the association between red and processed meat consumption and total food expenditures in US households and explore whether households could reduce food costs by substituting these meats with other protein sources such as poultry, seafood, eggs and plant proteins.
Design: Cross-sectional study using data from the National Household Food Acquisition and Purchase Survey (FoodAPS). Using adult male equivalents (AME) for standardisation, we categorised red and processed meat purchases into quintiles.
Int J Parasitol Parasites Wildl
December 2024
Institute of Parasitology, University of Bern, Länggassstrasse 122, 3012, Bern, Switzerland.
Microorganisms
September 2024
Veterinary Research Institute, Hellenic Agricultural Organization, DIMITRA, 57001 Thessaloniki, Greece.
This study examines the dietary effect of dried olive pulp (OP) on the overall performance, egg quality, health, and gut microbiota of laying hens during a 36-week trial. A total of 180 Isa Brown layers, aged 23 weeks, were assigned to 15-floor pens and divided into three feeding groups (CON, OP4, and OP6) based on the dietary level of OP. Egg quality and biochemical parameters were assessed in 39- and 59-week-old hens.
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