Recent lines of evidence suggest the intriguing hypothesis that consuming common culinary herbs of the mint family might help prevent or treat Covid. Individual citizens could easily explore the hypothesis using ordinary kitchen materials. I offer a philosophical framework to account for the puzzling lack of public health messaging about this interesting idea.
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Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10062428 | PMC |
| http://dx.doi.org/10.1016/j.mehy.2023.111047 | DOI Listing |
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