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Emerging Protein Sources for Food Production and Human Nutrition. | LitMetric

Emerging Protein Sources for Food Production and Human Nutrition.

Molecules

Food, Nutrition, and Health, Faculty of Land & Food Systems, The University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada.

Published: March 2023

It is estimated that by 2050, the world's population will be up to 9 billion [...].

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10052881PMC
http://dx.doi.org/10.3390/molecules28062676DOI Listing

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