The widely cultivated Chinese Lingzhi is a famous fungus with significant medicinal and economic value, which has commonly been misidentified as for a long period of time. The scientific binomial of the fungus is always a hotly debated question that revolves around . and . . To interpret the species concept of the taxon, six specific primers for . and one universal primer were designed. Through directed and nested PCRs, we obtained nine ITS sequences from the holotype (HMAS 42798) of . . By genome sequencing, the ITS sequence of the first cultivated Lingzhi (HMAS 25103) was assembled. Based on a phylogenetic study of the genus , the correct name for widely cultivated species in China was confirmed as . , and . should be a later synonym.
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http://dx.doi.org/10.3390/jof9030323 | DOI Listing |
J Fungi (Basel)
November 2024
Institute of Edible & Medicinal Mushroom, Fujian Academy of Agriculture Sciences, Fuzhou 350014, China.
Lett Appl Microbiol
December 2024
The Institute of Biological Instrumentation of the Russian Academy of Sciences (IBI RAS), Federal Research Center Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences (PSCBR RAS), Institutskaya 7, Pushchino, Moscow Region 142290, Russia.
Basidiomycetes, known for their production of bioactive compounds, traditionally use simple sugars for fermentation. However, their ability to degrade complex plant polysaccharides through enzyme secretion presents potential for the use of renewable raw materials. This study focused on the optimization of exopolysaccharide (EPS) production and efficient substrate consumption by Ganoderma lucidum using response surface methodology (RSM).
View Article and Find Full Text PDFFront Toxicol
October 2024
Scientific Affairs, M2 Ingredients, Vista, CA, United States.
and are among the many mushrooms known for their long history of use in traditional medicine. Wildcrafted sources of mushrooms including and can be limited from a scarcity and quality perspective, but solid fermentation processes in cultivation settings can provide an efficient way to deliver whole mushroom preparations of a consistent composition. Despite the historical use of these mushrooms, few published reports have explored their potential subchronic oral toxicity or genotoxicity, either from specific components or whole mushroom preparations.
View Article and Find Full Text PDFWorld J Microbiol Biotechnol
October 2024
ICFRE-Himalayan Forest Research Institute, Shimla, 171013, India.
Sheng Wu Gong Cheng Xue Bao
September 2024
Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture and Rural Affairs, National Engineering Research Center of Edible Fungi, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
is a precious fungus with both edible and medicinal values and has a long history of medical use. Triterpenes as the main active components endow . with anti-tumor, antioxidant, and other pharmacological activities.
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