Industrial Symbiosis for Sustainable Management of Meat Waste: The Case of Śmiłowo Eco-Industrial Park, Poland.

Int J Environ Res Public Health

Sustainability Lab, Department of Economics, University of Messina, Via dei Verdi, 75-98122 Messina, Italy.

Published: March 2023

This study presents the developing process of the Śmiłowo Eco-Park, located in the Noteć valley region (Poland), is a part of the biggest Polish agri-food consortium, from its initial small waste management company to its final structure as an eco-industrial park using industrial symbiosis methods. The industrial symbiosis applied in the Eco-park promotes a business model which covers the whole life cycle of the products starting from the plant growing by animal feed preparation, livestock breeding, meat preparations, meat-bone meal production from animal waste, and the use of pig slurry as a fertilizer. The Eco-park model is presented in the form of a system of connected stream flows of materials and energy covering the full lifecycle of products, from cereal cultivation, through the production of industrial feed, and poultry and pig breeding for the production of meat products. The solutions used include the prevention of environmental pollution through the modernization of existing processes, implementation of new technologies, reduction of waste and its reuse, recycling, and recovery of materials and energy, the substitution of raw materials with waste, and thermal treatment of waste and its use as biofuel. This case study allows for analyses of the organizational and technical key strategic activities which enable waste, including hazardous waste, to be transformed into valuable materials and energy. These activities have modified the system of material and energy flows through the value chain to realize the goal of allowing profitable management of waste according to circular economy methods and also indicates methods of supporting modifications of supply chains in terms of implementation of the industrial symbiosis business model according to its relationship with sustainable development, cleaner production, and circular economy models. EIP Śmiłowo annually utilizes 300,000 t meat waste, produces 110,000 t meat bone meal biofuel, uses 120,000 t of pig manure as fertilizers, produces 460,000 GJ bioenergy, eliminates 92,000 t CO emissions.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10049733PMC
http://dx.doi.org/10.3390/ijerph20065162DOI Listing

Publication Analysis

Top Keywords

industrial symbiosis
16
materials energy
12
waste
10
meat waste
8
eco-industrial park
8
business model
8
circular economy
8
industrial
5
meat
5
symbiosis sustainable
4

Similar Publications

Beetles that feed on the nutritionally depauperate and recalcitrant tissues provided by the leaves, stems, and roots of living plants comprise one-quarter of herbivorous insect species. Among the key adaptations for herbivory are plant cell wall-degrading enzymes (PCWDEs) that break down the fastidious polymers in the cell wall and grant access to the nutritious cell content. While largely absent from the non-herbivorous ancestors of beetles, such PCWDEs were occasionally acquired via horizontal gene transfer (HGT) or by the uptake of digestive symbionts.

View Article and Find Full Text PDF

The increasing demand for soft robotic systems in agricultural, biomedical and other applications has driven the development of actuators that can mimic the flexibility and adaptability of human muscles. Several studies have explored the design and implementation of soft actuators for robotic applications, however, there is a need for soft actuators demonstrating delicate gripping capabilities but also excel in specific biomedical applications, such as therapeutic massaging. The objective of this work is to develop a multi-finger soft pneumatic actuator mimicking human fingers for Ayurvedic therapeutic massaging and gripping applications.

View Article and Find Full Text PDF

Acanthamoeba spp. are widespread protists that feed on bacteria via phagocytosis. This predation pressure has led many bacteria to evolve strategies to resist and survive inside these protists.

View Article and Find Full Text PDF

The Indian sea fish market is a dynamic and significant sector, contributing to both the domestic economy and the global seafood trade. This fish dataset is specifically curated for machine learning applications in the Indian seafood industry. It includes a comprehensive collection of images representing eight commercially significant fish species native to Indian waters, comprising a total of 8488 images.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!