Nutrient source has been the focus of much debate regarding the re-eutrophication of Lake Erie, despite that only 20% of nutrients applied to crops in the Western Lake Erie Basin (WLEB) originate from organic sources. However, limited data and assessments exist on the subsurface tile drainage water quality comparison between organic (liquid dairy manure) and commercial (mono-ammonium phosphate [MAP]) sources in crop production systems. Subsurface tile drainage, dissolved reactive phosphorus (DRP) and total phosphorus (TP) losses in tile drainage discharge following equal phosphorus (P) based applications of liquid dairy manure and MAP were assessed using a before-after control-impact design and 4 years of data from a paired field system located in northwest Ohio. Nitrate-nitrogen (NO -N ) and total nitrogen (TN) losses were also examined to supplement the P findings; however, due to dissimilar nitrogen application rates, losses were assessed in a different context. No significant differences (p > 0.05) were detected in drainage discharge volumes or TP loads between the control and impact sites. However, statistically significant increases (p < 0.05) were measured for mean daily DRP, NO -N, and TN loads from the dairy manure site. While significant, mean daily DRP differences between commercial (MAP) and liquid dairy manure treatments were only on the order of 0.01 g DRP ha . Assuming current manure application extent and rates, when accumulated annually across the WLEB watershed, these losses are equivalent to less than 1% of target loads. These findings also help to inform nutrient management stewardship as it relates to nutrient source. Furthermore, additional research across a range of soil characteristics and cropping managements should be explored as well as the impacts of other livestock manure nutrients.
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http://dx.doi.org/10.1002/jeq2.20478 | DOI Listing |
Front Vet Sci
December 2024
College of Animal Science and Technology, Ningxia University, Yinchuan, China.
Introduction: Postpartum dairy cows are susceptible to negative energy balance caused by decreased feed intake and the initiation of lactation. Sijunzi San, a famous Chinese traditional herbal formulation, can promote gastrointestinal digestion and absorption and improve disorders of intestinal microbiota. Therefore, we hypothesized that Sijunzi San might alleviate negative energy balance in postpartum dairy cows by modulating the structure of the rumen microbiota and enhancing its fermentation capacity.
View Article and Find Full Text PDFToxins (Basel)
December 2024
CEA, INRAE, Département Médicaments et Technologies pour la Santé (DMTS), SPI, Université Paris-Saclay, 91191 Gif-sur-Yvette, France.
Food poisoning outbreaks frequently involve staphylococcal enterotoxins (SEs). SEs include 33 distinct types and multiple sequence variants per SE type. Various mass spectrometry methods have been reported for the detection of SEs using a conventional bottom-up approach.
View Article and Find Full Text PDFToxins (Basel)
November 2024
Immunoassays/Immunosensors Lab, Institute of Nuclear & Radiological Sciences & Technology, Energy & Safety, NCSR "Demokritos", 15341 Aghia Paraskevi, Greece.
Aflatoxin M1 (AFM1) exposure through dairy products is associated with adverse health effects, including hepatotoxicity and carcinogenicity. Therefore, the AFM1 presence in milk and dairy products is strictly regulated. In this context, the current work focuses on the investigation of different competitive enzyme immunoassay configurations for the determination of AFM1 in milk with high sensitivity and short assay duration.
View Article and Find Full Text PDFJ Agric Food Chem
December 2024
Department of Animal and Veterinary Sciences, Research Centre Foulum, Aarhus University Viborg, Tjele 8830, Denmark.
A quantitative method was developed and validated to analyze iodoform and its potential metabolite, diiodomethane, in biological fluids from dairy cows, including rumen fluid, duodenal fluid, blood serum, milk, and urine, using liquid-liquid extraction (LLE) and GC-MS/MS. The method showed no matrix effects across different samples, recoveries of spiked samples between 70 and 120%, and relative standard deviations (RSD%) ranging from 0.7 to 14%.
View Article and Find Full Text PDFCurr Res Food Sci
November 2024
Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition, Research Centre (LFoRCe), Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 20, 3000, Leuven, Belgium.
Oat-based liquid and semi-solid dairy alternatives require extractable proteins for nutritional and technological purposes. However, oats are industrially heat treated ('kilned') to inactivate endogenous lipases thereby avoiding rancidity development. Such heat treatment results in a protein extractability decrease.
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