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Are Digital Health Technologies and Models of Nutrition Care the Future of Chronic Kidney Disease Management? | LitMetric

Are Digital Health Technologies and Models of Nutrition Care the Future of Chronic Kidney Disease Management?

J Ren Nutr

Centre for Health Services Research, Faculty of Medicine, The University of Queensland, Brisbane, Queensland, Australia; Healthcare Excellence and Innovation, Metro North Hospital and Health Service, Brisbane, Australia.

Published: November 2023

AI Article Synopsis

  • * While these technological approaches have shown benefits in improving diet quality and patient outcomes, there are significant barriers to their widespread adoption in nephrology and nutrition care, including issues related to patients, clinicians, and healthcare systems.
  • * The paper reviews current digital health programs for CKD nutrition, highlights their potential effectiveness, and discusses future trends and opportunities for kidney dietitians to enhance patient-centered care through technology.

Article Abstract

People living with chronic kidney disease (CKD) require long-term support at varying levels of individualization, intensity, and frequency. Mobile and digital models of nutrition care can facilitate long-term behavior change, address nutrition issues proactively, reduce travel burden, and reach people without access to health care more easily. However, while traditional health delivery continues to be digitally disrupted, there are many barriers to address before mobile and digitally supported models of nutrition care can become business as usual in nephrology and nutrition care practice. This paper overviews the current evidence base concerning the past and present mobile and digital health programs to improve nutrition in CKD and highlights the novel future trends in this field. The way nutrition and dietetic care can be feasible, safe, and potentially effective when delivered using various digital and virtual technologies, including consultations, assessments, establishment of diagnoses, formulation of plans, and monitoring/reviewing clinical progress is discussed. Of the available evidence to date, these modalities appear to improve dietary sodium intake and diet quality, self-efficacy, interdialytic weight gain, and body weight. Many barriers exist to sustaining the continued and widespread adoption of digital and mobile health-supported nutrition care in CKD. These include patient-, clinician-, and health system-specific and are discussed in detail. Mobile and digital-supported models of nutrition care present an exciting opportunity to assist kidney dietitians deliver patient-centred nutrition care in CKD.

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Source
http://dx.doi.org/10.1053/j.jrn.2023.02.004DOI Listing

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