Characterization of the Ciguatoxin Profile in Fish Samples from the Eastern Atlantic Ocean using Capillary Liquid Chromatography-High Resolution Mass Spectrometry.

Food Chem

Biomedical Research Center (CINBIO), Department of Analytical and Food Chemistry, Campus Universitario de Vigo, University of Vigo, 36310 Vigo, Spain.

Published: August 2023

AI Article Synopsis

  • Ciguatera Poisoning is a growing concern in the east Atlantic, with incomplete knowledge about the types of ciguatoxin present in the area.
  • The challenge in studying this poisoning comes from a lack of reference materials and limited contaminated fish samples, making it hard to analyze ciguatoxins.
  • The researchers created a new analytical method using capillary liquid chromatography and high-resolution mass spectrometry, successfully identifying C-CTX1 as the main ciguatoxin and discovering several minor analogues.

Article Abstract

Ciguatera Poisoning is an emerging risk in the east Atlantic Ocean. Despite characterization efforts, the complete profile of ciguatoxin chemical species in these waters is still unknown. These efforts have been complicated by a lack of reference materials and scarcity of fish contaminated with high levels of ciguatoxins. Development and application of analytical methods with enhanced selectivity and sensitivity is essential for ciguatoxin characterization. Here, we developed an analytical characterization approach using capillary liquid chromatography coupled to high resolution mass spectrometry applied to reference materials obtained from ciguatoxin contaminated fish. Capillary LC coupled mass spectrometry resulted in increased sensitivity leading to the confirmation of C-CTX1 as the principal ciguatoxin present in these samples. We also detected and structurally characterized minor C-CTXs analogues consisting of C-CTX3/4, hydroxy-, didehydro-, and methoxy- metabolites.

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Source
http://dx.doi.org/10.1016/j.foodchem.2023.135960DOI Listing

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