AI Article Synopsis

  • Stroke is a leading cause of health issues and even mild strokes can lead to cognitive problems, with previous studies showing mixed results on how HbA1c levels relate to cognitive decline.
  • The study analyzed data from 311 patients who had acute mild ischemic strokes to explore the relationship between their HbA1c levels and cognitive impairment using a specific assessment scale.
  • Results indicated a nonlinear relationship, where HbA1c levels above 8.2% were linked to an increased risk of post-stroke cognitive impairment, highlighting the importance of monitoring this blood sugar marker in stroke patients.

Article Abstract

Background: Stroke is the second most common cause of morbidity and mortality. Even mild stroke survivors have an increased risk of cognitive impairment. Studies have been conducted on the relationship between glycated hemoglobin (HbA1c) and cognitive decline, but the findings have been inconsistent. Therefore, this study examined the link between HbA1c levels and cognitive impairment following acute mild ischemic stroke.

Methods: Data from 311 patients with acute mild ischemic stroke admitted to Suining Central Hospital, Sichuan Province, China, from January 1, 2015, to December 31, 2018, were evaluated. Fasting venous blood was taken to assess HbA1c levels on the day after admission. Cognitive function was assessed using the Chinese version of the Montreal Cognitive Assessment Scale (MoCA) 3-6 months after stroke onset. We used a generalized additive model and smooth curve fitting (penalty spline method) to assess the nonlinear relationship between HbA1c and poststroke cognitive impairment (PSCI).

Results: This study included 311 patients aged 23 to 96 years old (mean age: 67.37 ± 11.92 years), of whom 198 (63.67%) were men. Among the 311 stroke patients, 120 (38.59%) had PSCI. After adjusting for potential confounders, there was a nonlinear relationship between HbA1c and PSCI, with an inflection point of 8.2. To the left of the inflection point, the effect size, 95% confidence interval, and P value were 0.87, 0.58 to 1.31, and 0.5095, respectively; however, to the right of the inflection point, these numbers were 1.96, 1.08 to 3.58, and 0.0280.

Conclusion: We found a nonlinear relationship between HbA1c and PSCI. When HbA1c was greater than 8.2%, HbA1c was positively correlated with PSCI.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10031995PMC
http://dx.doi.org/10.1186/s12883-023-03158-xDOI Listing

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