The cytosol of eukaryotic host cells is an intrinsically hostile environment for bacteria. Understanding how cytosolic pathogens adapt to and survive in the cytosol is critical to developing novel therapeutic interventions against these pathogens. The cytosolic pathogen Listeria monocytogenes requires (previously known as ), a gene of unknown function, for resistance to cell-wall stress, cytosolic survival, inflammasome avoidance, and, ultimately, virulence . In this study, a genetic suppressor screen revealed that blocking utilization of UDP -acetylglucosamine (UDP-GlcNAc) by a nonessential wall teichoic acid decoration pathway restored resistance to lysozyme and partially restored virulence of Δ mutants. In parallel, metabolomic analysis revealed that Δ mutants are impaired in the production of UDP-GlcNAc, an essential peptidoglycan and wall teichoic acid (WTA) precursor. We next demonstrated that purified GlmR can directly catalyze the synthesis of UDP-GlcNAc from GlcNAc-1P and UTP, suggesting that it is an accessory uridyltransferase. Biochemical analysis of GlmR orthologues suggests that uridyltransferase activity is conserved. Finally, mutational analysis resulting in a GlmR mutant with impaired catalytic activity demonstrated that uridyltransferase activity was essential to facilitate cell-wall stress responses and virulence . Taken together, these studies indicate that GlmR is an evolutionary conserved accessory uridyltransferase required for cytosolic survival and virulence of L. monocytogenes. Bacterial pathogens must adapt to their host environment in order to cause disease. The cytosolic bacterial pathogen Listeria monocytogenes requires a highly conserved protein of unknown function, GlmR (previously known as YvcK), to survive in the host cytosol. GlmR is important for resistance to some cell-wall stresses and is essential for virulence. The Δ mutant is deficient in production of an essential cell-wall metabolite, UDP-GlcNAc, and suppressors that increase metabolite levels also restore virulence. Purified GlmR can directly catalyze the synthesis of UDP-GlcNAc, and this enzymatic activity is conserved in both Bacillus subtilis and Staphylococcus aureus. These results highlight the importance of accessory cell wall metabolism enzymes in responding to cell-wall stress in a variety of Gram-positive bacteria.
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http://dx.doi.org/10.1128/mbio.00073-23 | DOI Listing |
J Invest Dermatol
December 2024
University of Côte d'Azur, Centre Méditerranéen de Médecine Moléculaire (C3M), INSERM U1065, Nice, France. Electronic address:
CLEC12B is a C-type lectin receptor involved in the inhibition of natural killers-mediated cytotoxicity. We have previously shown that CLEC12B is predominantly expressed on melanocytes, inhibits melanin production and pigmentation as well as proliferation of melanoma. To date, the role of CLEC12B in skin immunity is unknown.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
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Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
Controlling Listeria monocytogenes and its associated biofilms in the food industry requires various disinfection techniques, including physical, chemical, and biological treatments. Biocides, owing to their ease of use, cost-effectiveness, dissolvability in water, and efficacy against a wide range of microorganisms, are frequently selected options. Nonetheless, concerns have been raised about their efficacy in controlling L.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Innovation Institute in Ecomaterials, Ecoproduct and Ecoenergy biomass based, University of Québec at Trois-Rivières (I2E3, UQTR), Trois-Rivières, QC G8Z 4M3, Canada.
Bacteriophages (phages) have a great potential to target specifically foodborne bacterial pathogens, particularly in packaging materials. However, incorporating phages into packaging surfaces requires stabilizing their structure and maintaining their infectivity during the papermaking process. In this study, several coating formulations containing various ratios of carboxymethyl cellulose, cationic starch, and glycerol were applied to a base paper to assess phage stability.
View Article and Find Full Text PDFSci Rep
December 2024
Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, Fisciano, 84084, Salerno, Italy.
This research aims at the valorization of fennel by-products from the Campania region (Southern Italy). A phytochemical characterization of the hydroalcoholic extracts (HEs) and of the essential oils (EOs) from edible and non-edible parts (waste) of Foeniculum vulgare Mill. was carried out using HRESIMS and GC-MS.
View Article and Find Full Text PDFPoult Sci
December 2024
Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Türkiye. Electronic address:
Acidic marinades are commonly used to improve the quality meat products. However, no study has been performed to determine the effects of rhubarb juice as a marinating liquid on the quality parameters of chicken breast fillets. The aim of the present study was to identify the bioactive compounds (organic acids, polyphenols, and volatiles) in the juice of rhubarb and to determine the effect of rhubarb juice as a marinade on the microbiological (total viable count, psychrotrophs, lactic acid bacteria, sulfate-reducing anaerobes, and yeast-molds) and physico-chemical properties (drip loss, cooking loss, water holding capacity, pH, color, malondialdehyde, total volatile base nitrogen, and texture profiles), sensory attributes, and microbial safety (Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes) of chicken breast fillets during a 15-day refrigerated storage.
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