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Prohexadione-calcium alleviates the leaf and root damage caused by salt stress in rice (Oryza sativa L.) at the tillering stage. | LitMetric

AI Article Synopsis

  • Salt stress negatively impacts rice growth, especially during the crucial tillering stage, affecting its yield and quality.
  • Foliar application of Prohexadione-calcium (Pro-Ca) enhances tiller number, photosynthetic capacity, and antioxidant enzyme activity in rice under salt stress.
  • Pro-Ca reduces harmful substances like malondialdehyde (MDA) and hydrogen peroxide (H2O2), improving salt tolerance by promoting osmotic adjustment and reducing membrane damage.

Article Abstract

Salt stress, as a principal abiotic stress, harms the growth and metabolism of rice, thus affecting its yield and quality. The tillering stage is the key growth period that controls rice yield. Prohexadione-calcium (Pro-Ca) can increase the lodging resistance of plants by reducing plant height, but its effects on rice leaves and roots at the tillering stage under salt stress are still unclear. This study aimed to evaluate the ability of foliar spraying of Pro-Ca to regulate growth quality at the rice tillering stage under salt stress. The results showed that salt stress reduced the tillering ability of the rice and the antioxidant enzyme activity in the roots. Salt stress also reduced the net photosynthetic rate (Pn), stomatal conductance (Gs) and intercellular CO2 concentration (Ci) of the rice leaves and increased the contents of osmotic regulatory substances in the leaves and roots. The application of exogenous Pro-Ca onto the leaves increased the tiller number of the rice under salt stress and significantly increased the photosynthetic capacity of the leaves. Additionally, it increased the activities of antioxidant enzymes and the AsA content. The contents of an osmotic regulation substance, malondialdehyde (MDA), and H2O2 in the leaves and roots also decreased. These results suggested that Pro-Ca can increase the tillering ability, photosynthetic capacity, osmotic adjustment substance content levels and antioxidant enzyme activity levels in rice and reduce membrane lipid peroxidation, thus improving the salt tolerance of rice at the tillering stage.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10022774PMC
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0279192PLOS

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