AI Article Synopsis

  • Probiotics, specifically Bacillus amyloliquefaciens LSG2-8, are evaluated for their impact on the intestinal barrier function in the fish species Rhynchocypris lagowskii.
  • A 56-day experiment showed that various concentrations of B. amyloliquefaciens in the diet significantly boosted intestinal digestive and immunity-related enzyme activities compared to a control group.
  • Additionally, the study found improved expression of key mRNA levels related to immune function and intestinal integrity, while also indicating a positive effect on gut flora balance and intestinal structure.

Article Abstract

Probiotics are widely used in aquaculture. This article aims to study the effect of Bacillus amyloliquefaciens LSG2-8 on the intestinal barrier function of Rhynchocypris lagowskii. B. amyloliquefaciens LSG2-8 were added to R. lagowskii basal diets (CK) as additives at four concentrations: 1.0 × 10 (D-6), 1.0 × 10 (D-7), 1.0 × 10 (D-8) and 1.0 × 10 (D-9) CFU g by dry weight of basal diet. After a 56-day feeding experiment, the activities of intestinal digestive enzymes and immunity-related enzymes of R. lagowskii on group D-6, D-7, D-8 and D-9 diet were significantly higher than the control (P < 0.05). In molecular experiments, the authors found that the levels of TGF-β mRNA, IL-10 mRNA, ZO-1 mRNA and claudin-3 mRNA in group D-8 R. lagowskii were significantly higher (P < 0.05) than those of the control and other groups. Furthermore, the levels of IL-1β and IL-8 mRNA of R. lagowskii on group D-6, D-7, D-8 and D-9 diet were significantly lower than those of the control (P < 0.05). In addition, the authors found that B. amyloliquefaciens LSG2-8 can regulate the intestinal flora balance and improve the intestinal structure of R. lagowskii. In conclusion, B. amyloliquefaciens LSG2-8 can improve the intestinal barrier function of R. lagowskii and can be used as a feed additive in aquaculture.

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http://dx.doi.org/10.1111/jfb.15382DOI Listing

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Article Synopsis
  • Probiotics, specifically Bacillus amyloliquefaciens LSG2-8, are evaluated for their impact on the intestinal barrier function in the fish species Rhynchocypris lagowskii.
  • A 56-day experiment showed that various concentrations of B. amyloliquefaciens in the diet significantly boosted intestinal digestive and immunity-related enzyme activities compared to a control group.
  • Additionally, the study found improved expression of key mRNA levels related to immune function and intestinal integrity, while also indicating a positive effect on gut flora balance and intestinal structure.
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The purpose of this study was to investigate the effect of Bacillus amyloliquefaciens LSG2-8 on the growth performance, immune function, antioxidant capacity, and disease resistance of Rhynchocypris lagowskii. Fish were fed with the feed containing five levels such as 0, 1.0 × 10, 1.

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