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| http://dx.doi.org/10.1177/02537176221123221 | DOI Listing |
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Public's perception of policies reducing tobacco availability by regulating the tobacco retail environment: A case study in Egypt.
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School of Public Health, Bielefeld University, Bielefeld, Germany.
Introduction: The tobacco industry presence in the retail environment ensures its access to current and potential tobacco users. Reduction of tobacco retail is an emerging tobacco control measure. Many policies that would potentially lead to reduction in retail are not covered by international tobacco laws and are individually adopted in some jurisdictions.
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School of Medicine and Population Health, University of Sheffield, Sheffield, United Kingdom.
Introduction: The global burden of tobacco is a significant public health concern, causing millions of deaths, illnesses, and economic losses annually. In Türkiye, tobacco use is deeply ingrained in society, with historical roots dating back to Ottoman times. The nation faces challenges such as high smoking rates, gender disparities, and the popularity of non-cigarette tobacco products.
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College of Agricultural Equipment Engineering, Henan University of Science and Technology, Luoyang, Henan, China.
The precise determination of tobacco leaf maturity is pivotal for safeguarding the taste and quality of tobacco products, augmenting the financial gains of tobacco growers, and propelling the industry's sustainable progression. This research addresses the inherent subjectivity and variability in conventional maturity evaluation techniques reliant on human expertise by introducing an innovative YOLOv10-based method for tobacco leaf maturity detection. This technique facilitates a rapid and non-invasive assessment of leaf maturity, significantly elevating the accuracy and efficiency of tobacco leaf quality evaluation.
View Article and Find Full Text PDFStructure Characterization and Antioxidant Properties of a Triple Helix Galactoglucomannan from the Fruiting Bodies of Russula virescens (Agaricomycetes).
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College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China; Collaborative Innovation Center of Food Production and Safety, Zhengzhou, Henan, China.
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National Tobacco Cultivation, Physiology and Biochemistry Research Center, College of Tobacco Science, Henan Agricultural University, Zhengzhou, Henan, China.
Tobacco () black shank disease, caused by , is a significant threat to tobacco crops, leading to severe economic losses. Prolonged use of agrochemicals to control this disease has prompted the exploration of eco-friendly biological control strategies. This study investigated the effects of , a biocontrol agent, on in comparison to , focusing on growth, biomass, root morphology and anatomy, hormonal changes, and osmotic regulation.
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