Modulation of gut microbiota by rice starch enzymatically modified using amylosucrase from .

Food Sci Biotechnol

Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 Republic of Korea.

Published: March 2023

Unlabelled: Amylosucrase can increase the amount of resistant starch (RS) in starch by transferring glucose from sucrose to amylopectin. Here, rice starch was modified using amylosucrase from (DgAS). DgAS-modified rice starch (DMRS) increased the side-chain length of amylopectin and appeared in the form of B-type crystals. In vitro digestion analyses revealed that DMRS had a higher RS contents and lower digestion rate than native rice starch. When high-fat diet (HFD)-induced C57BL/6 mice were orally administered DMRS, body weight and white fat tissues of DMRS-fed HFD mice were not significantly different. However, serum leptin and glucose levels were significantly decreased and serum glucagon like peptide-1was increased in these mice. The cecal microbiome in DMRS-fed HFD mice was identified to investigate the role of DMRS in gut microbiota regulation. DMRS supplementation increased the relative abundance of , , and in mouse gut microbiota.

Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-022-01238-1.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9992496PMC
http://dx.doi.org/10.1007/s10068-022-01238-1DOI Listing

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