Meyerozyma guilliermondii promoted the deposition of GSH type lignin by activating the biosynthesis and polymerization of monolignols at the wounds of potato tubers.

Food Chem

College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China; Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Rishon LeZion 7505101, Israel.

Published: August 2023

Lignin is a crucial component in the wound tissue of tubers. The biocontrol yeast Meyerozyma guilliermondii increased the activities of phenylalanine ammonia lyase, cinnamate-4-hydroxylase, 4-coenzyme coenzyme A ligase, and cinnamyl alcohol dehydrogenase, and elevated the levels of coniferyl, sinapyl, and p-coumaryl alcohol. The yeast also enhanced the activities of peroxidase and laccase, as well as the content of hydrogen peroxide. The lignin promoted by the yeast was identified as guaiacyl-syringyl-p-hydroxyphenyl type using Fourier transform infrared spectroscopy and two-dimensional heteronuclear single quantum coherence nuclear magnetic resonance. Furthermore, a larger signal area for G, G, G', S, and S' units was observed in the treated tubers, and the G' and G units were only detected in the treated tuber. Taken together, M. guilliermondii could promote deposition of guaiacyl-syringyl-p-hydroxyphenyl type lignin by activating the biosynthesis and polymerization of monolignols at the wounds of potato tubers.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodchem.2023.135688DOI Listing

Publication Analysis

Top Keywords

meyerozyma guilliermondii
8
type lignin
8
lignin activating
8
activating biosynthesis
8
biosynthesis polymerization
8
polymerization monolignols
8
monolignols wounds
8
wounds potato
8
potato tubers
8
guaiacyl-syringyl-p-hydroxyphenyl type
8

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!