New Polysaccharides: Characterization and Anticomplementary Activity of Mycelium Polymers.

Polymers (Basel)

Laboratory of Plant Physiological Genetics, Siberian Institute of Plant Physiology and Biochemistry, Siberian Division, Russian Academy of Science, Lermontova Street 132, 664033 Irkutsk, Russia.

Published: March 2023

is a small genus of xylotrophic basidiomycetes and a source of bioactive fungochemicals among which a special place is occupied by polymeric compounds. In this study, polysaccharides that are widespread in Europe, Asia, and North America and a poorly understood fungal species, (Pers.) Karst. (fox polypore), were investigated. Water-soluble polysaccharides of mycelium were extracted, purified, and studied using chemical reactions, elemental and monosaccharide analysis, UV-Vis and FTIR spectroscopy, gel permeation chromatography, and linkage analysis. Five homogenic polymers (IRP-1-IRP-5) with molecular weights of 110-1520 kDa were heteropolysaccharides that consist mainly of galactose, glucose, and mannose. The dominant component, IRP-4, was preliminary concluded to be a branched (1→3,6)-linked galactan. Polysaccharides of inhibited the hemolysis of sensitized sheep erythrocytes by complement from human serum, signifying anticomplementary activity with the greatest effects for the IRP-4 polymer. These findings suggest that mycelium is a new source of fungal polysaccharides with potential immunomodulatory and anti-inflammatory properties.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10007321PMC
http://dx.doi.org/10.3390/polym15051257DOI Listing

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