, the golden chanterelle, is the second most-collected wild edible mushroom in Europe and very frequently harvested in Croatia. Wild mushrooms have been considered a healthy food since ancient times and are today highly valued for their beneficial nutritional as well as medicinal properties. Since golden chanterelle is added to different food products to improve their nutritive value, we studied the chemical profile of aqueous extracts of golden chanterelle (at 25 °C and 70 °C) and their antioxidant and cytotoxic activities. Malic acid, pyrogallol and oleic acid were some of the main compounds identified by GC-MS from derivatized extract. -Hydroxybenzoic acid, protocatechuic acid and gallic acid were the most abundant phenolics quantitatively determined by HPLC, with somewhat higher amounts for samples extracted at 70 °C. Antioxidant activity was determined by ferric reducing antioxidant power assay and oxygen radical absorption method, and the highest results were recorded for golden chanterelle extracted at 70 °C, being 41.54 ± 1.54 and 38.72 ± 2.47 µM TE/L, respectively. Aqueous extract at 25 °C showed the better response against human breast adenocarcinoma MDA-MB-231 (IC = 375µg/mL). Our results confirm the beneficial effect of golden chanterelle even under aqueous extraction conditions and highlight its significance as a dietary supplement and in the development of new beverage products.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004332PMC
http://dx.doi.org/10.3390/molecules28052110DOI Listing

Publication Analysis

Top Keywords

golden chanterelle
28
aqueous extracts
8
extracts golden
8
antioxidant cytotoxic
8
cytotoxic activities
8
°c antioxidant
8
extracted °c
8
golden
7
chanterelle
6
°c
5

Similar Publications

Article Synopsis
  • Current treatments for acute myeloid leukemia (AML) face challenges due to side effects and resistance issues.
  • This study explores the anticancer potential of extracts from the edible mushroom Cantharellus cibarius on the MV4-11 AML cell line.
  • A specific fraction, LH-20F-IV, demonstrated the highest inhibitory effect on the leukemia cells, indicating the mushroom may contain promising anticancer compounds.
View Article and Find Full Text PDF

Insights into chemical components, health-promoting effects, and processing impact of golden chanterelle mushroom .

Food Funct

July 2024

Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai, Guangdong 519087, China.

Article Synopsis
  • - CC, a culinary mushroom, is commercially valuable due to its rich nutritional profile, including low fat, high proteins, and a variety of bioactive compounds that provide numerous health benefits.
  • - Research shows that CC exhibits multiple functions such as antioxidant, antimicrobial, anti-inflammatory, and neuroprotective effects, making it a promising candidate for functional foods.
  • - The study reviews the chemical composition, health benefits, and processing methods of CC, while also addressing concerns about heavy metal accumulation and suggesting areas for future research.
View Article and Find Full Text PDF

, the golden chanterelle, is the second most-collected wild edible mushroom in Europe and very frequently harvested in Croatia. Wild mushrooms have been considered a healthy food since ancient times and are today highly valued for their beneficial nutritional as well as medicinal properties. Since golden chanterelle is added to different food products to improve their nutritive value, we studied the chemical profile of aqueous extracts of golden chanterelle (at 25 °C and 70 °C) and their antioxidant and cytotoxic activities.

View Article and Find Full Text PDF

Bioactivity Profiling of Infusion, Decoction, and Hydroalcoholic Fraction Obtained from Wild Golden Chanterelle Mushroom, Cantharellus cibarius (Agaricomycetes).

Int J Med Mushrooms

February 2023

Molecular and Applied Mycology and Plant Pathology Laboratory, Centre of Advanced Study, Department of Botany, University of Calcutta, 35, Ballygunge Circular Road, Kolkata, 700019, West Bengal, India.

Cantharellus cibarius Fr. is one of the most desirable, popularly known wild edible mushrooms of the genus Cantharellus. Besides having nutritional benefits, this mushroom is reported to harbor significant medicinal potential.

View Article and Find Full Text PDF

Scandium, yttrium, and lanthanide occurrence in Cantharellus cibarius and C. minor mushrooms.

Environ Sci Pollut Res Int

March 2023

Analytical/Environmental Unit, Department of Pure and Industrial Chemistry, Abia State University, Uturu, Nigeria.

There is a dearth of data on rare earth elements (REE), yttrium and scandium in foods which extends also to baseline datasets for edible wild mushrooms, though this has started to change in the last decade. Concentrations and shale normalized patterns of REE and Y (REY) were studied by using inductively coupled plasma-quadrupole mass spectrometer in 22 pools (2235 specimens) of Cantharellus cibarius (Golden Chanterelle) collected in Poland and also a pool of C. minor (Small Chanterelle) (153 specimens) from Yunnan (Chinese Province).

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!