Changes in storage environments have a significant impact on grain quality. Accurate prediction of any quality changes during grain storage in different environments is very important for human health. In this paper, we selected wheat and corn, which are among the three major staple grains, as the target grains whose storage monitoring data cover more than 20 regions, and constructed a grain storage process quality change prediction model, which includes a FEDformer-based grain storage process quality change prediction model and a K-means++-based grain storage process quality change grading evaluation model. We select six factors affecting grain quality as input to achieve effective prediction of grain quality. Then, evaluation indexes were defined in this study, and a grading evaluation model of grain storage process quality was constructed using clustering model with the index prediction results and current values. The experimental results showed that the grain storage process quality change prediction model had the highest prediction accuracy and the lowest prediction error compared with other models.
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http://dx.doi.org/10.3390/ijerph20054120 | DOI Listing |
Sci Rep
January 2025
Department of Physics, Mahasarakham University, Mahasarakham, 44150, Thailand.
Heat assisted magnetic recording (HAMR) technology is considered a solution to overcome the limitations of perpendicular magnetic recording and enable higher storage densities. To improve and understand the performance of magnetic writers in HAMR technology, it is crucial to possess a comprehensive understanding of both the magnetic field generated during the writing process and the thermal effects induced by the laser. In this work, we have developed a micromagnetic HAMR model with atomistic parameterization.
View Article and Find Full Text PDFTrends Plant Sci
January 2025
University of Vienna, Djerassiplatz 1, 1030 Vienna, Austria; University of Applied Sciences Dresden, Pillnitzer Platz 2, 01326 Dresden, Germany. Electronic address:
Recent research indicates an involvement of microautophagy in the uptake of seed storage proteins (SSPs) into the plant-specific protein storage vacuole (PSV), particularly in cereal grains. However, because microautophagy plays a vital role in cellular homeostasis by degrading and recycling cellular components, we question whether it is a suitable term for a process involved in long-term storage. Additionally, because fission-type microautophagy shares mechanistic similarities with the intraluminal vesicle (ILV) formation of multivesicular bodies (MVBs), we draw parallels between microautophagy and membrane remodeling facilitated by the endosomal sorting complex required for transport (ESCRT).
View Article and Find Full Text PDFInterdiscip Sci
January 2025
Institute for Complexity Science, Henan University of Technology, Zhengzhou, 450001, China.
Artificial intelligence technology has demonstrated remarkable diagnostic efficacy in modern biomedical image analysis. However, the practical application of artificial intelligence is significantly limited by the presence of similar pathologies among different diseases and the diversity of pathologies within the same disease. To address this issue, this paper proposes a reinforced collaborative-competitive representation classification (RCCRC) method.
View Article and Find Full Text PDFACS Food Sci Technol
January 2025
Institute of Analytical and Bioanalytical Chemistry, Ulm University, Albert-Einstein-Allee 11, Ulm 89075, Germany.
Mycotoxin contamination in cereals is a global food safety concern. One of the most common mycotoxins in grains is deoxynivalenol (DON), a secondary metabolite produced by the fungi and . Exposure to DON can lead to adverse health effects in both humans and animals including vomiting, dizziness, and fever.
View Article and Find Full Text PDFBMC Microbiol
January 2025
Collage of Animal Science, Guizhou University, Guiyang, Guizhou, China.
Objective: Wet distiller's grains (WDG) are rich in crude protein, yet challenging to preserve. Nevertheless, incorporating WDG into total mixed ration (TMR) silage holds promise for enhancing fermentation quality. This study investigated the effects of varying WDG proportions on nitrogen composition, fermentation quality, and microorganisms in TMR silage.
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