Muscle fiber type and metabolic profiles of four muscles from the African black ostrich.

Meat Sci

Animal Sciences, Department of Agriculture, Western Cape Government, Private Bag X1, Elsenburg 7607, South Africa; Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland 7602, South Africa.

Published: June 2023

Muscle fiber type, fiber cross-sectional area (CSA), enzyme activities (citrate synthase (CS), 3-hydroxyacetyl Co A dehydrogenase (3HAD), lactate dehydrogenase (LDH) and phosphofructokinase (PFK)) and glycogen content were analyzed in the M. iliotibialis cranialis (ITC), M. iliotibialis lateralis, M. gastrocnemius (G) and M. fibularis longus (FL) muscles from 24 ostriches. Type I and II fiber proportions were similar across the 4 muscles, but the ITC had overall the smallest fibers. CS activity was the highest in the ITC, but similar between the remainder of the muscles. 3HAD activities were very low in all muscles, ranging between 1.9 and 2.7 μmol/min/g protein, indicating poor β-oxidation. The ITC also had the lowest PFK activity. Glycogen content averaged ∼85 mmol/kg dry weight across the muscles with large intramuscular variations. The 4 ostrich muscles present with low fat oxidation capacity and low glycogen content, which could have significant implications on meat quality attributes.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.meatsci.2023.109156DOI Listing

Publication Analysis

Top Keywords

glycogen content
12
muscle fiber
8
fiber type
8
type fiber
8
muscles
7
type metabolic
4
metabolic profiles
4
profiles muscles
4
muscles african
4
african black
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!