We identified markers associated with GRD resistance after screening an Africa-wide core collection across three seasons in Uganda Groundnut is cultivated in several African countries where it is a major source of food, feed and income. One of the major constraints to groundnut production in Africa is groundnut rosette disease (GRD), which is caused by a complex of three agents: groundnut rosette assistor luteovirus, groundnut rosette umbravirus and its satellite RNA. Despite several years of breeding for GRD resistance, the genetics of the disease is not fully understood. The objective of the current study was to use the African core collection to establish the level of genetic variation in their response to GRD, and to map genomic regions responsible for the observed resistance. The African groundnut core genotypes were screened across two GRD hotspot locations in Uganda (Nakabango and Serere) for 3 seasons. The Area Under Disease Progress Curve combined with 7523 high quality SNPs were analyzed to establish marker-trait associations (MTAs). Genome-Wide Association Studies based on Enriched Compressed Mixed Linear Model detected 32 MTAs at Nakabango: 21 on chromosome A04, 10 on B04 and 1 on B08. Two of the significant markers were localised on the exons of a putative TIR-NBS-LRR disease resistance gene on chromosome A04. Our results suggest the likely involvement of major genes in the resistance to GRD but will need to be further validated with more comprehensive phenotypic and genotypic datasets. The markers identified in the current study will be developed into routine assays and validated for future genomics-assisted selection for GRD resistance in groundnut.
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http://dx.doi.org/10.1007/s00122-023-04259-4 | DOI Listing |
Data Brief
August 2024
Department of Computer Engineering, Automatics and Robotics, University of Granada 18071, Spain.
Groundnut (Arachis hypogaea) is a widely cultivated legume crop that plays a vital role in global agriculture and food security. It is a major source of vegetable oil and protein for human consumption, as well as a cash crop for farmers in many regions. Despite the importance of this crop to household food security and income, diseases, particularly Leaf spot (early and late), Alternaria leaf spot, Rust, and Rosette, have had a significant impact on its production.
View Article and Find Full Text PDFVirology
May 2024
International Crops Research Institute for the Semi-Arid Tropics, Eastern and Southern Africa, P.O Box 39063-00623, Nairobi, Kenya. Electronic address:
Background: Groundnut (Arachis hypogaea L.) is the 13th most important global crop grown throughout the tropical and subtropical regions of the world. One of the major constraints to groundnut production is viruses, which are also the most economically important and most abundant pathogens among cultivated legumes.
View Article and Find Full Text PDFTheor Appl Genet
March 2023
National Semi-Arid Resources Research Institute-Serere, P.O. Box 56, Kampala, Uganda.
We identified markers associated with GRD resistance after screening an Africa-wide core collection across three seasons in Uganda Groundnut is cultivated in several African countries where it is a major source of food, feed and income. One of the major constraints to groundnut production in Africa is groundnut rosette disease (GRD), which is caused by a complex of three agents: groundnut rosette assistor luteovirus, groundnut rosette umbravirus and its satellite RNA. Despite several years of breeding for GRD resistance, the genetics of the disease is not fully understood.
View Article and Find Full Text PDFFront Plant Sci
June 2022
School of Plant and Environmental Sciences, Tidewater AREC, Virginia Tech, Suffolk, VA, United States.
Late leaf spot (LLS), caused by (Berk. & M.A Curt.
View Article and Find Full Text PDFViruses
December 2020
Institute of Agriculture, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia.
Virus disease pandemics and epidemics that occur in the world's staple food crops pose a major threat to global food security, especially in developing countries with tropical or subtropical climates. Moreover, this threat is escalating rapidly due to increasing difficulties in controlling virus diseases as climate change accelerates and the need to feed the burgeoning global population escalates. One of the main causes of these pandemics and epidemics is the introduction to a new continent of food crops domesticated elsewhere, and their subsequent invasion by damaging virus diseases they never encountered before.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!