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Sea temperature is the primary driver of recent and predicted fish community structure across Northeast Atlantic shelf seas. | LitMetric

AI Article Synopsis

  • Climate change is impacting the distribution and numbers of marine fish species, raising concerns for future commercial fisheries.
  • An analysis of data from 198 fish species in the Northeast Atlantic shows that temperature, salinity, and depth are critical factors influencing fish community structure.
  • Projections for 2050 and 2100 indicate significant shifts in fish communities due to climate change, especially in areas experiencing greater warming, which could affect commercial fishing opportunities significantly.

Article Abstract

Climate change has strongly influenced the distribution and abundance of marine fish species, leading to concern about effects of future climate on commercially harvested stocks. Understanding the key drivers of large-scale spatial variation across present-day marine assemblages enables predictions of future change. Here we present a unique analysis of standardised abundance data for 198 marine fish species from across the Northeast Atlantic collected by 23 surveys and 31,502 sampling events between 2005 and 2018. Our analyses of the spatially comprehensive standardised data identified temperature as the key driver of fish community structure across the region, followed by salinity and depth. We employed these key environmental variables to model how climate change will affect both the distributions of individual species and local community structure for the years 2050 and 2100 under multiple emissions scenarios. Our results consistently indicate that projected climate change will lead to shifts in species communities across the entire region. Overall, the greatest community-level changes are predicted at locations with greater warming, with the most pronounced effects at higher latitudes. Based on these results, we suggest that future climate-driven warming will lead to widespread changes in opportunities for commercial fisheries across the region.

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Source
http://dx.doi.org/10.1111/gcb.16633DOI Listing

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