Increasing globalization intensifies land redistribution via global supply chains. Interregional trade not only transfers embodied land but also displaces the negative environmental impact of land degradation from one region to another. This study sheds light on land degradation transfer by focusing on salinization directly whereas previous studies have extensively assessed the land resource embodied in trade. To analyze the relationships among economies under interwoven embodied flows, this study integrates complex network analysis and input-output method to observe the endogenous structure of the transfer system. By focusing on irrigated land with higher crop yields than dryland farming, we make policy recommendations on food safety and proper irrigation. The results of the quantitative analysis show that the total amount of saline and sodic irrigated land embodied in global final demand are 260978.23 and 424291.05 square kilometers respectively. Salt-affected area of irrigated land is imported by not only developed countries but also large developing countries such as Mainland China and India. Exports of embodied salt-affected land in Pakistan, Afghanistan, and Turkmenistan are pressing issues, accounting for nearly 60% of total exports from net exporters worldwide. It is also demonstrated that embodied transfer network has a basic community structure of three groups due to regional preference in agricultural products trade.
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http://dx.doi.org/10.1016/j.jenvman.2023.117592 | DOI Listing |
AMB Express
January 2025
Central Laboratory for Agricultural Climate, Agricultural Research Center, Dokki, Giza, Egypt.
Afforestation projects on saline land, using Eucalyptus trees and ectomycorrhizal fungi, are crucial for restoring affected areas and promoting ecological and economic benefits, particularly in saline-affected areas. This study was conducted to isolate Pisolithus sp. and estimate its potential to improve the growth performance of Eucalyptus globulus seedlings under salt-stress conditions.
View Article and Find Full Text PDFSci Total Environ
January 2025
Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
An agrivoltaic system (AVS), wherein crops and electricity are simultaneously produced on the same agricultural land, contributes to renewable energy production and food security. AVS is expected to expand energy production in rural areas; however, its energy balance has not been comprehensively investigated. In this study, the energy balance of an AVS established in 2021 in the paddy fields on Shonai Plain was determined.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Environmental Health Engineering, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
The population has increased in recent decades, and as a result, the increase in urban wastewater has led to many environmental problems. In this study, the environmental impacts of the Southern Tehran treatment plant were assessed via life cycle assessment (LCA) (SimaPro 9.4.
View Article and Find Full Text PDFSci Total Environ
December 2024
College of Water Conservancy & Architectural Engineering, Shihezi University, Shihezi 832000, Xinjiang, China.
Roughly 10 % of the world's arable land is affected by salinization, which significantly reducing crop yields, degrading soil health, and posing a serious threat to food security and ecological stability. High-efficient water-saving irrigation (HEI) technologies have showed positive effects on crop yield, especially with long-term application in salinized soil fields. However, the microbial mechanisms and influential pathways that promote crop yield and reduce salinity under consecutive HEI remain unclear.
View Article and Find Full Text PDFGlob Chang Biol
January 2025
University of Nebraska-Lincoln, Lincoln, Nebraska, USA.
Agriculture serves as both a source and a sink of global greenhouse gases (GHGs), with agricultural intensification continuing to contribute to GHG emissions. Climate-smart agriculture, encompassing both nature- and technology-based actions, offers promising solutions to mitigate GHG emissions. We synthesized global data, between 1990 and 2021, from the Food and Agriculture Organization (FAO) of the United Nations to analyze the impacts of agricultural activities on global GHG emissions from agricultural land, using structural equation modeling.
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