Efficient harvesting and storage of dispersed irregular energy from the environment are crucial to the demand for the distributed devices of the Internet of Things (IoTs). Here, a carbon felt (CF)-based energy conversion-storage-supply integrated system (CECIS) that contains a CF-based solid-state supercapacitor (CSSC) and a CF-based triboelectric nanogenerator (C-TENG) is presented, which is capable of simultaneously energy storage and conversion. The simple treated CF not only delivers a maximal specific capacitance of 402.4 F g but also prominent supercapacitor characteristics with fast charge and slow discharge, enabling 38 LEDs successfully lightened for more than 900 s after a wireless charging time of only 2 s. With the original CF as the sensing layer, buffer layer, and current collector of C-TENG, the maximal power of 91.5 mW is attained. The CECIS shows a competitive output performance. The time ratio of the duration of supply energy to the harvesting and storage reaches 9.6:1, meaning that it is competent for the continuous energy application when the effective working time of C-TENG is longer than one-tenth of the whole day. This study not only highlights the great potential of CECIS in sustainable energy harvesting and storage but also lays the foundation for the ultimate realization of IoTs.
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http://dx.doi.org/10.1002/advs.202207033 | DOI Listing |
PLoS One
January 2025
Department of Agricultural Production, College of Agricultural and Environmental Sciences, Makerere University, Kampala, Uganda.
Soybean is a globally important industrial, food, and cash crop. Despite its importance in present and future economies, its production is severely hampered by bruchids (Callosobruchus chinensis), a destructive storage insect pest, causing considerable yield losses. Therefore, the identification of genomic regions and candidate genes associated with bruchid resistance in soybean is crucial as it helps breeders to develop new soybean varieties with improved resistance and quality.
View Article and Find Full Text PDFBMC Plant Biol
January 2025
Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, 28081, USA.
Background: Fruit quality traits, including taste, flavor, texture, and shelf-life, have emerged as important breeding priorities in blueberry (Vaccinium corymbosum). Organic acids and sugars play crucial roles in the perception of blueberry taste/flavor, where low and high consumer liking are correlated with high organic acids and high sugars, respectively. Blueberry texture and appearance are also critical for shelf-life quality and consumers' willingness-to-pay.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
School of Environmental Science and Engineering, Changzhou University, Changzhou, Jiangsu 213164, People's Republic of China. Electronic address:
Postharvest fruit decay caused by pathogens is an important factor leading to product waste and economic losses, and fruit coating is considered an effective strategy to solve this problem due to its simple operation and effectiveness. In this study, nano modified chitosan film (CSC) was created by mixing chitosan (CS) and copper oxide nanoparticles (CuO NPs) synthesized using abandoned Ficus carica fruit. X-ray diffraction (XRD) and Fourier transform infrared (FTIR) spectra indicated the formation of intermolecular interactions between CS and CuO NPs in the composite film.
View Article and Find Full Text PDFJ Phys Chem Lett
January 2025
Department of Chemistry, University of Ulsan, 93 Daehak-ro, Nam-gu, Ulsan 44610, South Korea.
Understanding plasmon damping in gold nanorods (AuNRs) is crucial for optimizing their use in photochemical processes and biosensing. This study used dark-field microscopy and spectroscopy to explore plasmon damping in single AuNRs on graphene monolayers (AuNR@GL) with pyridine derivatives as adsorbates. The Au-graphene heterostructure caused a Fermi-level downshift, making graphene a dominant electron acceptor.
View Article and Find Full Text PDFFoods
December 2024
Crops Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Crop Genetic Improvement, Guangzhou 510640, China.
Sweet corn is a globally important food source and vegetable renowned for its rich nutritional content. However, post-harvest quality deterioration remains a significant challenge due to sweet corn's high sensitivity to environmental factors. Currently, low-temperature storage is the primary method for preserving sweet corn; however, the molecular mechanisms involved in this process remain unclear.
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