Municipal organic solid waste contains many recoverable resources, including biomass materials and plastics. The high oxygen content and strong acidity of bio-oil limit its application in the energy field, and the oil quality is mainly improved by copyrolysis of biomass with plastics. Therefore, in this paper, a copyrolysis method was utilized to treat solid waste, namely, common waste cartons and waste plastic bottles (polypropylene (PP) and polyethylene (PE)) as raw materials. The products were analyzed by Fourier transform infrared (FT-IR) spectroscopy, elemental analysis, GC, and GC/MS to investigate the reaction pattern of the copyrolysis. The results show that the addition of plastics can reduce the residue content by about 3%, and the copyrolysis at 450 °C can increase the liquid yield by 3.78%. Compared with single waste carton pyrolysis, no new product appeared in the copyrolysis liquid products but the oxygen content of the liquid decreased from 65% to less than 8%. The content of CO and CO in the copyrolysis gas product is 5-15% higher than the theoretical value; the O content of the solid products increased by about 5%. This indicates that waste plastics can promote the formation of l-glucose and small molecules aldehydes and ketones by providing H radicals and reduce the oxygen content in liquids. Thus, copyrolysis improves the reaction depth and product quality of waste cartons, which provides a certain theoretical reference for the industrial application of solid waste copyrolysis.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9979345PMC
http://dx.doi.org/10.1021/acsomega.2c05045DOI Listing

Publication Analysis

Top Keywords

waste cartons
12
solid waste
12
oxygen content
12
copyrolysis
9
waste
8
content copyrolysis
8
content
6
plastics
5
copyrolysis waste
4
cartons polyolefin
4

Similar Publications

School and meal characteristics associated with plate waste in K-12 cafeterias in the United States.

PLoS One

December 2024

Department of Agricultural, Environmental & Development Economics, Ohio State University, Columbus, Ohio, United States of America.

Food wasted in primary and secondary education institutions creates nutritional losses, financial inefficiencies, and environmental degradation. While there is some evidence of how particular interventions within schools may influence the amount of waste created, there is little recent information about typical levels of food waste generated in U.S.

View Article and Find Full Text PDF

Appropriate solid municipal waste management is an important topic in the EU. Abiding by the amended EU Waste Framework Directive and the amended EU Landfill Directive, Greece has set ambitious goals for waste reuse and recycling and for landfill minimization in its recent National Waste Management Plans. These goals however can only be reached through the improvement of the mixed recyclable waste scheme (the "blue bin" scheme for paper/carton, plastic and metal) and the establishment of collection containers for separate waste streams (separately for biodegradable waste, for glass, for paper/carton and for the rest).

View Article and Find Full Text PDF

Rationale: Short-term weight loss is possible in a variety of settings. However, long-term, free-living weight loss maintenance following structured weight loss interventions remains elusive.

Objective: The purpose was to study body weight trajectories over 2 years of intensive lifestyle intervention (ILI) and up to 4 years of follow-up versus usual care (UC).

View Article and Find Full Text PDF

Paper packaging made with recycled paperboard is used to pack various consumer goods that can include amongst others, electronics, toys, food, cosmetics, and stationery. Chemical profiling of the various paper recycling grades used in the manufacture of recycled paperboard was undertaken to investigate possible sources of contaminants and their propagation in the paper recycling chain. Pre-consumer, retail and post-consumer paper-based materials were collected at papermills, corrugators, grocery stores, household waste, solid waste disposal sites and recycling facilities.

View Article and Find Full Text PDF

School share tables offer opportunities for food recovery and increased access to healthy foods by allowing students to donate or consume unopened items, such as cartons of milk. However, stakeholders have concerns about temperature abuse potentially causing premature milk spoilage. Although previous research showed short ambient temperature abuse of milk (under conditions representing share tables) does not meaningfully affect microbial milk quality, differences across school cafeterias (e.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!