Corrigendum to "Antibiotic resistance in the viral fraction of dairy products and a nut-based milk" [Int. J. Food Microbiol. 367 (2022) 109590].

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Corrigendum to "Antibiotic resistance in the viral fraction of dairy products and a nut-based milk" [Int. J. Food Microbiol. 367 (2022) 109590].

Pedro Blanco-Picazo Clara Gomez-Gomez Sara Morales-Cortes Maite Muniesa Lorena Rodríguez-Rubio

Int J Food Microbiol

Department of Genetics, Microbiology and Statistics, University of Barcelona, Diagonal 643, Annex, Floor 0, 08028 Barcelona, Spain. Electronic address:

Published: April 2023

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http://dx.doi.org/10.1016/j.ijfoodmicro.2023.110164	DOI Listing

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http://dx.doi.org/10.1016/j.ijfoodmicro.2023.110164

DOI Listing

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Corrigendum to "Antibiotic resistance in the viral fraction of dairy products and a nut-based milk" [Int. J. Food Microbiol. 367 (2022) 109590].

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