An ultrasensitive ratiometric aptasensor based on the dual-potential electrochemiluminescence of Ru(bpy) in a novel ternary system for detection of Patulin in fruit products.

Food Chem

Key Laboratory of the Environmental Medicine and Engineering, Ministry of Education, School of Public Health, Southeast University, Nanjing 210009, China. Electronic address:

Published: July 2023

To sensitively monitor trace-level of toxic patulin (PAT), an ultrasensitive PAT ratiometric aptasensor based on the dual-potential electrochemiluminescence (ECL) of Ru(bpy) was first proposed. Noteworthily, Ru(bpy)-doped trimetallic nanocube (Ru@Tri) innovatively integrated the luminophore and cathode coreaction accelerator (CCA), which could generate strong cathodic ECL in the existence of low concentration of KSO. Simultaneously, anthocyanin-derived carbon quantum dots (anth-CQDs) prepared from purple potato skins was first served as a green anodic coreactant. And SiO-coated anth-CQDs (anth-CQDs@SiO) exhibited excellent performance for enhancing anodic ECL of Ru@Tri. Based on this, a novel ternary ECL system was established. In the presence of PAT, the ECL intensity ratio of anode to cathode (I/I) was significantly increased, and a low detection limit of 0.05 pg mL was obtained. Moreover, when proposed method and high performance liquid chromatography (HPLC) were simultaneously applied to series of fruit products, the obtained results were completely consistent, reflecting its practicability.

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Source
http://dx.doi.org/10.1016/j.foodchem.2023.135780DOI Listing

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