Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism.

Food Chem X

College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China.

Published: March 2023

AI Article Synopsis

  • Enzymatic acylation was used to create a specific compound, cyanidin-3-(6-cinnamoyl)-glycosidase (C3(6C)G), which had a high purity of 98.9%.
  • In a chemical model system, seven different heterocyclic amines (HCAs) were identified, and C3(6C)G showed an ability to inhibit most HCAs in a concentration-dependent manner, except for two specific types.
  • The study proposed two mechanisms for how C3(6C)G works: one by reducing precursor levels (glucose and creatinine) that lead to HCA formation, and the other by eliminating harmful reactive compounds to decrease their

Article Abstract

Enzymatic acylation was employed to synthesize acylated anthocyanin, and a hybrid chemical model system was used for the formation of heterocyclic amines. And the inhibition effect and underline mechanism were investigated by analyzing the variations in important precursors and intermediates. Results confirmed that cyanidin-3-(6-cinnamoyl) -glycosidase (C3(6C)G) with a purity of 98.9% was obtained. HPLC identified seven types of heterocyclic amines (IQ, MeIQx, 4, 8-DimeiqX, Norharman, Harman, PhIP, and AαC) generated in the chemical model. (C3(6C)G) showed a good concentration-dependent manner for the inhibition effect on most HCAs except for MeIQx and PhIP. It also suppressed the glucose content, showed a dose-dependent manner in creatine/creatinine inhibition, and could scavenge formaldehyde, acetaldehyde, and phenylacetaldehyde. Two potential pathways might be involved: 1. by inhibiting the content of precursors (glucose and creatinine), competing with the formation of amino acids, to suppress HCAs generation; 2 through the removal of reactive carbonyl, reducing its reaction with creatinine.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943753PMC
http://dx.doi.org/10.1016/j.fochx.2023.100559DOI Listing

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