, , and are the three main pests in Chinese wheat-producing regions. In 2020, they are classified into the Chinese Class I list of agricultural diseases and pests, due to their severe harm to wheat plantings. , , and are migrant pests, and understanding their migration patterns and simulating their migration trajectories would improve forecasting and controlling them. Furthermore, the bacterial community of the migrant wheat aphid is also less known. In this study, we employed a suction trap to uncover the migration patterns of the three wheat aphid species in Yuanyang county, Henan province, during 2018 to 2020. And then the migration trajectories of and were simulated using the NOAA HYSPLIT model. The interactions between wheat aphids and bacteria were further revealed by specific PCR and 16S rRNA amplicon sequencing. The results showed that the population dynamics of migrant wheat aphids was varied. Most of the trapped samples were identified to be , and was the least collected sample. Typically, had two migration peaks in the 3 years, whereas and only exhibited one migration peak in 2018 and 2019. Moreover, the aphid migration trajectories varied over the years. Generally, the aphids originated from the south and migrated to the north. Herein, the infections of three main aphid facultative bacterial symbionts, , , and , were detected in and with specific PCR. , , , and were further identified with 16S rRNA amplicon sequencing. Biomarker searching indicated that was significantly enriched in . Furthermore, diversity analyses showed that the bacterial community of had a higher richness and evenness than that of . In conclusion, this study expands our knowledge about the migration patterns of aphids in the main wheat plant region of China and reveals the interactions between bacterial symbionts and migrant aphids.
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http://dx.doi.org/10.3389/fpls.2023.1103236 | DOI Listing |
BMC Plant Biol
December 2024
Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India.
Background: Understanding genetic diversity and population structure is crucial for strategizing and enhancing breeding efficiency. Wheat, a globally cultivated crop, is a significant source of daily calories for humans. To overcome challenges such as extreme climatic fluctuations, stagnant yields, and diminishing genetic variation, it is essential to develop diverse germplasms with new alleles.
View Article and Find Full Text PDFFront Plant Sci
January 2024
Department of Agroecology, Faculty of Science and Technology, Aarhus University, Slagelse, Denmark.
The comeback of wheat stem rust in Europe, caused by f. sp. , and the prevalence of the alternate (sexual) host in local areas have recently regained attention as a potential threat to European wheat production.
View Article and Find Full Text PDFPhytopathology
January 2024
Department of Field Crops, Akdeniz University, Antalya, 07059, Turkey.
Stripe rust, caused by f. sp. (), is one of the most important diseases threatening wheat production both in Turkey and worldwide.
View Article and Find Full Text PDFFront Plant Sci
February 2023
Institute of Plant Protection/Henan Key Laboratory of Crop Pest Control/Key Laboratory of Integrated Pest Management on Crops in Southern Region of North China, Henan Academy of Agricultural Sciences, Zhengzhou, China.
, , and are the three main pests in Chinese wheat-producing regions. In 2020, they are classified into the Chinese Class I list of agricultural diseases and pests, due to their severe harm to wheat plantings. , , and are migrant pests, and understanding their migration patterns and simulating their migration trajectories would improve forecasting and controlling them.
View Article and Find Full Text PDFBackground: Circular migration is the dominant pattern of movement in India and is a livelihood strategy used by many food insecure rural households. Repeated shifts in food environments have important implications on household food security and dietary patterns but have not been studied.
Objective: To explore differences in the food environment, food security, and food availability between home and destination spaces.
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