Effects of Dietary Steroid Saponins on Growth Performance, Serum and Liver Glucose, Lipid Metabolism and Immune Molecules of Hybrid Groupers (♀ × ♂) Fed High-Lipid Diets.

High-lipid diets are attributed to excessive lipid deposition and metabolic disturbances in fish. The aim of this experiment was to investigate the effects of steroidal saponins on growth performance, immune molecules and metabolism of glucose and lipids in hybrid groupers (initial weight 22.71 ± 0.12 g) fed high-lipid diets. steroidal saponins (0%, 0.1% and 0.2%) were added to the basal diet (crude lipid, 14%) to produce three experimental diets, designated S, S and S, respectively. After an 8-week feeding trial, no significant differences were found between the S and S groups in percent weight gain, specific growth rate, feed conversion ratio, protein efficiency ratio and protein deposition rate ( > 0.05). All those in the S group were significantly decreased ( < 0.05). Compared to the S group, fish in the S group had lower contents of serum triglyceride and low-density lipoprotein cholesterol and higher high-density lipoprotein cholesterol and glucose ( < 0.05). The activities of superoxide dismutase, catalase and glutathione peroxidase were significantly higher, and malondialdehyde contents were significantly lower in the S group than in the S group ( < 0.05). Hepatic triglyceride, total cholesterol and glycogen were significantly lower in the S group than in the S group ( < 0.05). Activities of lipoprotein lipase, total lipase, glucokinase and pyruvate kinase, and gene expression of lipoprotein lipase, triglyceride lipase and glucokinase, were significantly higher in the S group than in the S group. Interleukin-10 mRNA expression in the S group was significantly higher than that in the S group, while the expression of interleukin-6 and tumor necrosis factor-α genes were significantly lower than those in the S group. In summary, adding 0.1% steroidal saponins to a high-lipid diet not only promoted lipolysis in fish livers, but also activated glycolysis pathways, thus enhancing the utilization of the dietary energy of the groupers, as well as supporting the fish's nonspecial immune-defense mechanism.