Thin films of gallium-doped zinc oxide (GZO), with a thickness of around fifty nanometers were deposited on bio-based poly(ethylene furanoate) (PEF) substrates by radio-frequency sputtering. By optimizing the Ga concentration in the target, the optics, water vapor barrier and antibacterial properties of PEF/GZO composite films can be adjusted. The highest visible light transmittance of the samples was around 85.1%. Furthermore, by introducing some GZO films with typical concentrations, the water vapor barrier and antibacterial properties of PEF films were improved. The optimized water vapor permeability of PEF/GZO composite film was 5.3 × 10 g·m/m·s·Pa, and the highest antibacterial rate can reach 99.85% after 4 h. By XPS analysis, the antibacterial mechanism in the samples is envisaged to be mainly due cytotoxicity of Ga ions. The above results indicate that PEF/GZO films have great potential in the field of antibacterial food packaging.
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http://dx.doi.org/10.3390/membranes13020239 | DOI Listing |
Food Chem X
January 2025
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, PR China.
Steam explosion (SE) and cellulase treatment are potentially effective processing methods for by-products, for use in high-value applications. The treatment conditions were optimized by response surface methodology, increasing the soluble dietary fiber (SDF) yield by 1.52 and 1.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box.2455, Riyadh, 11451, Saudi Arabia.
Tuta absoluta is one of the most destructive pests of tomatoes. Chemical insecticides used to control this leafminer harm all organisms, increasing the risk to public health and the environment. Developing natural alternatives, such as bioinsecticides formulated from essential plant oils, is a key strategy to address this problem.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Hubei Industrial Technology Research Institute of Jingchu Special Foods, Jingzhou 434000, China. Electronic address:
In this work, a nanocomposite film, designated as CS/PA, was fabricated by integrating chitosan (CS), porphyrinic porous coordination network (PCN), and silver nanoparticles (AgNPs). PCN modified AgNPs was denoted as PCN-AgNPs (PA). The synthesis of PA was verified through transmission electron microscope, Zeta potential, hydrated particle size, element mapping.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
School of Environmental Science and Engineering, Changzhou University, Changzhou, Jiangsu 213164, People's Republic of China. Electronic address:
Postharvest fruit decay caused by pathogens is an important factor leading to product waste and economic losses, and fruit coating is considered an effective strategy to solve this problem due to its simple operation and effectiveness. In this study, nano modified chitosan film (CSC) was created by mixing chitosan (CS) and copper oxide nanoparticles (CuO NPs) synthesized using abandoned Ficus carica fruit. X-ray diffraction (XRD) and Fourier transform infrared (FTIR) spectra indicated the formation of intermolecular interactions between CS and CuO NPs in the composite film.
View Article and Find Full Text PDFMicroscopy (Oxf)
December 2024
Institute for Extra-cutting-edge Science and Technology Avant-garde Research (X-star), Japan Agency for Marine-Earth Science and Technology (JAMSTEC), 2-15 Natsushima-cho, Yokosuka, Kanagawa 237-0061, Japan.
It is challenging to image structures in liquids for electron microscopy (EM); thus, low-temperature imaging has been developed, initially for aqueous systems. Organic liquids (OLs) are widely used as dispersants, although their cryogenic EM (cryo-EM) imaging is less common than that of aqueous systems. This is because the basic properties (e.
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