() infects (boxwood), (pachysandra), and spp. (sweet box); yet, how it adapts to its hosts has been unclear. Here, we performed serial passage experiments with the three hosts and measured changes in three aggressiveness components: infectibility, lesion size, and conidial production. The detached leaves of individual hosts were inoculated with isolates (P0) from the originating host, followed by nine serial inoculations of new leaves of the same host with conidia from the infected leaves of the previous inoculation. All boxwood isolates maintained their capability of infection and lesion expansion through the 10 passages, whereas most non-boxwood isolates lost these abilities during the passages. Isolates from plants of origin (*-P0) and their descendants isolated from passages 5 (*-P5) and 10 (*-P10) were used to evaluate aggressiveness changes on all three hosts with cross-inoculation. While post-passage boxwood isolates gave enlarged lesions on pachysandra, sweet box P5 and pachysandra P10 isolates showed reduced aggressiveness on all hosts. appears to be most adapted to boxwood and less adapted to sweet box and pachysandra. These results suggest speciation of , with its coevolutionary pace with the hosts the fastest with boxwood, intermediate with sweet box, and the slowest with pachysandra.
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http://dx.doi.org/10.3390/jof9020181 | DOI Listing |
Arch Orthop Trauma Surg
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Department of Surgery, University Medical Center Utrecht, PO Box 85500, 3508 GA, Utrecht, The Netherlands.
Background: Nosocomial pneumonia is common in trauma patients and associated with an adverse prognosis. We recently externally validated and recalibrated an existing formula to predict nosocomial pneumonia risk. Identifying more potential predictors could aid in a more accurate prediction of nosocomial pneumonia risk in level-1 trauma patients.
View Article and Find Full Text PDFHeliyon
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Areka Agricultural Research Center, Plant Science Work Process, Areka, P.O. Box 79, Ethiopia.
Root and tuber crops, particularly sweet potatoes, are vital to global food security, yet their potential for enhancing household nutrition and income remains largely untapped. Orange-fleshed sweet potato (OFSP) varieties are rich in pro-vitamin A, crucial for health. Despite their significance in Ethiopia, yields are often low due to inadequate location-specific fertilizer recommendations and limited access to high-yielding varieties.
View Article and Find Full Text PDFInt J Food Sci
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International Potato Center, Ntinda II Road, Plot 47 PO Box 22274, Kampala, Uganda.
In sweet potato and potato, sensory traits are critical for acceptance by consumers, growers, and traders, hence underpinning the success or failure of a new cultivar. A quick analytical method for the sensory traits could expedite the selection process in breeding programs. In this paper, the relationship between sensory panel and instrumental color plus texture features was evaluated.
View Article and Find Full Text PDFBMC Microbiol
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Microsc Res Tech
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Environmental Sciences Department, Fatima Jinnah Women University, Rawalpindi, Pakistan.
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