Study on the Potential for Stimulating Mulberry Growth and Drought Tolerance of Plant Growth-Promoting Fungi.

Int J Mol Sci

State Key Laboratory of Silkworm Genome Biology, Key Laboratory of Sericultural Biology and Genetic Breeding in Ministry of Agriculture, College of Sericulture, Textile and Biomass Science, Southwest University, Chongqing 400715, China.

Published: February 2023

AI Article Synopsis

  • Drought stress negatively impacts mulberry growth and crop yields, particularly for fruits and leaves.
  • A study isolated 64 plant growth-promoting fungi (PGPF) from resilient mulberry trees, identifying four strains (GS1, GRs12, GR19, GR21) that significantly enhance growth under drought conditions.
  • Application of these PGPF not only improved the biomass and root length of mulberry but also promoted nutrient absorption and increased drought tolerance, potentially leading to better fruit yields.

Article Abstract

Drought stress often leads to heavy losses in mulberry planting, especially for fruits and leaves. Application of plant growth-promoting fungi (PGPF) endows various plant beneficial traits to overcome adverse environmental conditions, but little is known about the effects on mulberry under drought stress. In the present study, we isolated 64 fungi from well-growing mulberry trees surviving periodical drought stress, and sp. GS1, sp. GRs12, sp. GR19, and sp. GR21 were screened out due to their strong potential in plant growth promotion. Co-cultivation assay revealed that PGPF stimulated mulberry growth, exhibiting increased biomass and length of stems and roots. Exogenous application of PGPF could alter fungal community structures in the rhizosphere soils, wherein was obviously enhanced after inoculation of sp. GS1, and was increased in the other treatments. Moreover, PGPF could promote iron and phosphorus absorption of mulberry as well. Additionally, the mixed suspensions of PGPF induced the production of catalase, soluble sugar, and chlorophyll, which in turn enhanced the drought tolerance of mulberry and accelerated their growth recovery after drought. Collectively, these findings might provide new insights into improving mulberry drought tolerance and further boosting mulberry fruit yields by exploiting interactions between hosts and PGPF.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9966926PMC
http://dx.doi.org/10.3390/ijms24044090DOI Listing

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