AI Article Synopsis

  • Blue sheep and red deer, both protected species in China, share similar habitats in the Helan Mountains and compete for food resources, reflecting unique physiological links to their gut microbiota.
  • A study using gene sequencing revealed that while the dominant gut microbiota phyla (Firmicutes, Bacteroidetes, and Verrucomicrobia) remained stable across growth stages, the diversity and structure changed for each species in captivity.
  • Juvenile blue sheep and red deer exhibited low gut microbiota diversity, with adult red deer showing enriched transcription and blue sheep demonstrating greater cell wall assembly abilities, indicating that microbiota changes are primarily driven by abundance rather than the presence or absence of certain bacteria.

Article Abstract

Blue sheep and red deer, second-class key protected animals in China, are sympatric species with a high degree of overlap of food resources in the Helan Mountains, China. Previous studies with blue sheep and red deer in nature have shown that their physiology is closely related to their gut microbiota. However, growth stages and changes occurring in these species in captivity are still unknown. Thus, gene sequencing was used to explore diversity, composition and function of the gut microbiota in these two animal species. The diversity and structure of the gut microbiota in captive blue sheep and red deer changed at different growth stages, but the dominant microbiota phyla in the gut microbiota remained stable, which was composed of the phyla Firmicutes, Bacteroidetes and Verrucomicrobia. Moreover, gut microbiota diversity in juvenile blue sheep and red deer was low, with the potential for further colonization. Functional predictions showed differences such as red deer transcription being enriched in adults, and blue sheep adults having a higher cell wall/membrane/envelope biogenesis than juveniles. Microbial changes between blue sheep and red deer at different growth stages and between species mainly depend on the abundance of the microbiota, rather than the increase and absence of the bacterial taxa.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951700PMC
http://dx.doi.org/10.3390/ani13040553DOI Listing

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