Digital colorimetric sensor for assessment of iodate in food-grade salt based on paper-based analytical device.

Food Chem

The Graduate School, University of Santo Tomas, Manila 1015, Philippines; Research Center for the Natural and Applied Sciences, University of Santo Tomas, Manila 1015, Philippines. Electronic address:

Published: July 2023

A digital colorimetric sensor was developed for the on-site measurement of iodate in food-grade salt. It involved a paper-based analytical device (PAD) containing an immobilized iodide/starch reagent and a smartphone as the detection system. Iodate ions produce a blue-black coloration on the PAD, the smartphone captures a digital image of the PAD, and an installed mobile app performs an analysis to generate color values related to the intensity of the color in the PAD. Parameters in the image acquisition and PAD preparation were optimized, and a matrix-matched calibration plot was employed for quantification. The plot exhibited a linear response in the concentration range of 10 to 100 mg iodate kg of salt, and a detection limit of 2.20 mg kg was determined. The present method was applied to analyze real samples, and the results agreed well with those obtained using the reference method at the 95% confidence level.

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Source
http://dx.doi.org/10.1016/j.foodchem.2023.135741DOI Listing

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