Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Chironomus calligraphus Goeldi, 1905 has a flexible life cycle with several generations per year, which can be modified by the quality and type of food. To categorize the functional feeding group of the species, food preference was evaluated in larval instars III and IV, through laboratory experiments and gut content analysis. To evaluate the influence of the type of food on the duration of the life cycle growth and maturation, experiments were carried out. Instar III preferred conditioned leaves and animal food, while instar IV preferred algae and fine particulate organic matter. Gut contents of instar IV collected from streams showed increased consumption of fine particulate organic matter than other items. All these observations allowed us to assign the species to the gatherer collector group. The duration of the life cycle varied between the different types of foods, being the conditioned leaves, animal food, and algae the items that caused a greater growth in the larvae and a faster passage to the pupal instar. Our results suggest that the opportunistic feeding behavior of C. calligraphus allows it to use several different foods, but the quality of the foods influences the length of the life cycle and this contributes to its plasticity.
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Source |
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http://dx.doi.org/10.1007/s13744-023-01029-1 | DOI Listing |
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