Engaging the Poultry Industry to Vaccinate Vulnerable Populations, Arkansas, 2021-2022.

Am J Public Health

Austin Porter is with the Fay W. Boozman College of Public Health, University of Arkansas for Medical Sciences, and the Arkansas Department of Health, Little Rock. Pansy James and Cassie Cochran are with the Arkansas Department of Health.

Published: May 2023

The poultry and meatpacking industry is one of the largest in Arkansas and was associated with several COVID-19 outbreaks at the start of the pandemic. Marshallese and Hispanic workers account for much of the poultry and meatpacking workforce and were disproportionately affected. The Arkansas Department of Health held worksite vaccination clinics and administered 1794 doses. Of those doses, 1219 (67.9%) and 391 (21.8%) were administered to Hispanic and Marshallese workers, respectively. Vaccination efforts must target populations that have been disproportionately affected by the pandemic. (. 2023;113(5):500-503. https://doi.org/10.2105/AJPH.2023.307226).

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10088958PMC
http://dx.doi.org/10.2105/AJPH.2023.307226DOI Listing

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