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| http://dx.doi.org/10.3389/fnut.2023.1066737 | DOI Listing |
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Association Between Dietary Habit Changes and COVID-19 Prophylaxis During the Pandemic Among Japanese Maintenance Hemodialysis Patients.
Cureus
December 2024
Faculty of Medicine, Oita University, Yufu, JPN.
Background: Following COVID-19, dietary habits have been altered frequently along with other societal lifestyle modifications. However, changes in the dietary habits of maintenance hemodialysis patients (MHPs) before and during COVID-19 have not been investigated.
Methods: A total of 132 MHPs were assessed for changes in their dietary habits before and during the pandemic and their association with COVID-19 prevention.
Impact of Social Media Use on Segmentation of Dining out Behavior Among Younger Generations: A Case Study in South Korea.
Foods
December 2024
Center for Converging Humanities, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea.
This study examined how eating out behavior and variety-seeking tendency in food choice (VARSEEK) differ depending on social network service (SNS) use and recommended information utilization (SURU), focusing on Korean generation Z youth. To this end, participants were categorized as high, middle, or low based on their SURU score; eating out behavior, as well as VARSEEK, were then compared across the three groups. The results indicated that higher SURU scores were associated with a higher frequency of cooking, a higher frequency of eating out, a higher average cost of eating out per person, and a greater tendency to perceive oneself as gourmet.
View Article and Find Full Text PDFMeasuring associations between the food environment and dietary habits: comparing the proportion and density of food outlets.
BMC Public Health
December 2024
Center for Clinical Research and Prevention, Copenhagen University Hospital - Bispebjerg and Frederiksberg, Copenhagen, Denmark.
Background: The food environment plays a crucial role in shaping our dietary choices and overall health. Spatial measures provide distinct perspectives on the physical food environment and its impact on diet. While proportion measures are theoretically considered to provide a more accurate representation of the overall physical food environment than density measures, it is important to recognize that the association between food environments and diet can vary depending on the context.
View Article and Find Full Text PDFChanges in Personal Behaviors During and After the COVID-19 Pandemic: A Nationwide Three-Year Longitudinal Study in Japan.
Asia Pac J Public Health
December 2024
The Tokyo Foundation for Policy Research, Tokyo, Japan.
Few longitudinal studies have examined the impact of the COVID-19 pandemic on personal behaviors. This study investigated changes in four social behaviors among the Japanese public during and after the COVID-19 pandemic, using four-wave longitudinal data (2020-2023) from the Japan COVID-19 and Society Internet Survey (JACSIS). In total, 8622 respondents continuously participated in the surveys.
View Article and Find Full Text PDFMeasuring the precise effect of eating out on calorie intake: The case of Korea.
Nutr Health
November 2024
Department of Economics, Kyonggi University, Suwon-Si, South Korea.
Estimating the actual impact of eating out on calorie intake poses challenges due to the potential endogeneity of eating out. Controlling for endogeneity is essential to obtain more precise estimates. This study estimates the effect of eating out on calorie intake, specifically focusing on dinner among the three daily meals.
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