Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods.

Br J Nutr

Department of Food Science and Human Nutrition, Division of Nutritional Sciences and Beckman Institute, University of Illinois at Urbana/Champaign, Urbana, IL, USA.

Published: October 2023

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511673PMC
http://dx.doi.org/10.1017/S0007114523000430DOI Listing

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