This study investigated the role of phytogenic supplements on the reproductive physiology and metabolic hormones of rabbits exposed to heat stress conditions. Fresh Moringa oleifera, Phyllanthus amarus and Viscum album leaves were obtained and processed into a leaf meal using standard procedure and served as a phytogenic supplements. Eighty rabbit bucks of 6 weeks old (514.84 ± 14.10 g) were randomly assigned to the four dietary groups consisting of Diet 1 without the leaf meal (control diet) and Diets 2 (D2); 3 (D3) and 4 (D4) contained 10% Moringa, 10% Phyllanthus and 10% Mistletoe, respectively, in an 84-day feed trial at the peak of thermal discomfort. Semen kinetics and seminal oxidative status, reproductive and metabolic hormones were assessed using standard procedure. Results reveal that sperm concentration and motility traits of bucks on D2, D3 and D4 were significantly (p < 0.05) higher than bucks on D1. Spermatozoa speed traits of bucks on D4 were significantly (p < 0.05) higher than bucks on other treatments. Seminal lipid peroxidation of bucks in D2-D4 was significantly (p < 0.05) lower than bucks on D1. Corticosterone of bucks on D1 was significantly higher than bucks on other treatments (D2-D4). Lutenizing hormone of bucks on D2 and testosterone of bucks on D3 was higher (p < 0.05) than in other groups, while follicle stimulating hormone of bucks on D2 and D3 were higher (p < 0.05) than bucks on D1 and D4. In conclusion, the three phytogenic supplements improved sex hormones, enhanced spermatozoa kinetics, viability and seminal oxidative stability of bucks during heat stress condition.
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http://dx.doi.org/10.1016/j.jtherbio.2022.103438 | DOI Listing |
Trop Anim Health Prod
December 2024
Centro de Ciências Agrárias-CCA, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga, 1346 - Itacorubi, Florianopolis, SC, 88034-000, Brazil.
The research aimed to evaluate the effects of a commercial blend of phytogenic compounds on the digestibility, antioxidant system, intestinal microbiota, and performance of weaned piglets. Two experiments compared three treatments (diets): control, zinc bacitracin (300 g/t) and blended phytogenic compounds (400 g/t). The first experiment analised of digestibility of the dry matter, organic matter, crude protein, crude energy and metabolizable energy, in addition to blood parameters and gut microbiota in 15 piglets commercial cross-bred, weaned at 28 days of age, castrated males, weighing 9.
View Article and Find Full Text PDFVet Med Sci
January 2025
School of Animal, Rural and Environmental Sciences, Brackenhurst Campus, Nottingham Trent University, Southwell, Nottinghamshire, UK.
Background: The use of commercially extracted phytogenic compounds to maintain poultry health and productivity in the absence of in-feed antibiotics is prohibitively costly in developing countries.
Objectives: The goal of the study is to determine the effect of dietary supplementation with Thymus schimperi leaf meal (TLM) on production performance, egg quality and haemato-biochemical parameters of Bovan brown layers.
Methods: A total of 96 laying hens at 25 weeks of age were randomly assigned to 4 treatments with 6 replications each.
Biomolecules
November 2024
Institute of Biosciences, São Paulo State University (UNESP), Botucatu 18618-693, SP, Brazil.
Vet Sci
October 2024
Centro Universitario Amecameca, Universidad Autónoma del Estado de México, Amecameca CP 56900, Mexico.
This study aimed to evaluate the effects of supplementation with a polyherbal phytogenic additive (PPA) on the productive performance, dietary energetics, blood metabolites, carcass traits, meat quality, and gene expression of finishing lambs. Thirty-six male Pelibuey lambs (23.61 ± 0.
View Article and Find Full Text PDFTrop Anim Health Prod
November 2024
Department of Mechanical Engineering, Federal Polytechnic Ado Ekiti, Ado Ekiti, Nigeria.
A study was conducted to evaluate adipokines, metabolic hormones and serum biochemicals of broiler chicken administered with essential oils (EO) of turmeric, ginger, cinnamon and garlic. EO of the four spices were extracted by steam distillation using standard procedures. The EO were administered to 200 one- day-old unsexed broiler birds randomly allotted to five treatment groups (each of the four spices EO plus a control group) replicated 10 times in a completely randomized design.
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