Rapid and sensitive detection of methyl parathion in rice based on carbon quantum dots nano-fluorescence probe and inner filter effect.

Food Chem

College of Food Science, Heilongjiang Bayi Agricultural University, 5 Xinfeng Road, Daqing 163319, China; Key Laboratory of Agro-products Processing and Quality Safety of Heilongjiang Province, Daqing 163319, China.

Published: July 2023

A highly sensitive fluorescent sensing system of novel carbon quantum dots nano-fluorescent probe based on corn stalks was established for the determination of methyl parathion by alkaline catalytic hydrolysis and inner filter effect mechanism. The carbon quantum dots nano-fluorescent probe was prepared from corn stalks using an optimized one-step hydrothermal method. The detection mechanism of methyl parathion was revealed. The reaction conditions were optimized. The linear range, sensitivity and selectivity of the method were evaluated. Under the optimal conditions, the carbon quantum dots nano-fluorescent probe exhibited high selectivity and sensitivity to methyl parathion, achieving a linear range of 0.005-14 µg/mL. The fluorescence sensing platform was applied to the detection of methyl parathion in rice samples, and the results showed that the recoveries range from 91.64 to 104.28 %, and the relative standard deviations were less than 4.17 %. The detection limit for methyl parathion in rice samples was 1.22 µg/kg, and the limit of quantitation (LOQ) was 4.07 µg/kg, which was very satisfactory.

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Source
http://dx.doi.org/10.1016/j.foodchem.2023.135679DOI Listing

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