AI Article Synopsis

  • * Designed planting schemes for crops like barley, peanut, pea, maize, and wheat based on their ability to absorb dioxins from soil, considering both environmental impact and economic benefits.
  • * Developed dietary recommendations emphasizing maize and certain fungi to significantly reduce dioxin toxicity in sensitive populations living near the incineration site by up to 58.13%.

Article Abstract

Based on a domestic waste incineration power generation project, the dioxin emission from the waste incineration plant (WIP), phytoextraction and microbial degradation of dioxins, and dioxins human health risks reduction were investigated through in-silico methods. Based on the dioxins concentrations in soil (9.97 × 10-7.00 × 10ng/g) predicted by atmospheric dispersion model system and the Level-III fugacity model, planting schemes under different wind directions were designed considering the dioxin absorption capacity and the economic benefits for crops (i.e., barley, peanut, pea, maize and wheat). The dioxins in soils can be further degraded by five crops' rhizosphere microorganisms and fertilizers, simulated through molecular dynamic simulations. The enhanced degradation rates of dioxin by rhizosphere microorganisms of five crops reached 15.70 %-28.66 %. Finally, healthy dietary plans were developed to reduce the risk of dioxin exposure to the sensitive populations living around WIP. Results showed that the consumption of maize, fungus, mushroom and bamboo fungus could effectively reduce dioxins toxicity to humans by 58.13 %. The systematic approach developed in this study provided theoretical support for soil remediation and human health risk control of dioxins-contaminated sites.

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http://dx.doi.org/10.1016/j.wasman.2023.02.010DOI Listing

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