AI Article Synopsis
- Nutrition therapy is crucial for both preventing and managing type 2 diabetes, but mixed messages about diets can cause confusion among patients and healthcare providers.
- Recent research has clarified several uncertainties about nutritional approaches, especially related to weight management and diabetes.
- The article explores various dietary strategies, like low-energy, low-fat, and low-carbohydrate diets, while discussing food relationships, nutrient quality, and future directions in diabetes nutrition.
Article Abstract
Nutrition therapy has been emphasised for decades for people with type 2 diabetes, and the vital importance of diet and nutrition is now also recognised for type 2 diabetes prevention. However, the complexity of diet and mixed messages on what is unhealthy, healthy or optimal have led to confusion among people with diabetes and their physicians as well as the general public. What should people eat for the prevention, management and remission of type 2 diabetes? Recently, progress has been made in research evidence that has advanced our understanding in several areas of past uncertainty. This article examines some of these issues, focusing on the role of diet in weight management and in the prevention and management of type 2 diabetes. It considers nutritional strategies including low-energy, low-fat and low-carbohydrate diets, discusses inter-relationships between nutrients, foods and dietary patterns, and examines aspects of quantity and quality together with new developments, challenges and future directions.
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|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9925928 | PMC |
| http://dx.doi.org/10.1007/s00125-023-05873-z | DOI Listing |
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