Resonance-Enhanced Multiphoton Ionization Studies of the Lower Electronically Excited States of Flavone.

J Phys Chem A

Van't Hoff Institute for Molecular Sciences, University of Amsterdam, Science Park 904, 1098 XH Amsterdam, The Netherlands.

Published: February 2023

AI Article Synopsis

  • The study investigates the properties of flavone, a key compound for UV protection, using advanced two-photon ionization techniques under specific conditions.
  • Differences in excitation spectra were observed compared to earlier reports, and it was found that intersystem crossing is the primary way the excited state decays, aligning with previous research.
  • Microsolvation studies indicated that adding water molecules shifts excitation energies but doesn't significantly affect relaxation pathways, while photoionization measurements revealed the ionization energy critical to flavone's antioxidant function.

Article Abstract

The spectroscopic and dynamics properties of flavone─the core chromophore of a wide variety of naturally occurring ultraviolet protecting filters─have been studied under supersonic beam conditions using (1 + 1') resonance-enhanced two-photon ionization spectroscopic techniques. Excitation spectra recorded under such conditions are found to differ significantly from previously reported spectra. Pump-probe studies find that intersystem crossing is the dominant decay pathway of the excited singlet manifold, in agreement with previous solution phase studies and quantum chemical predictions for the isolated molecule. Microsolvation studies on flavone-water clusters reveal that the addition of one and two water molecules leads to considerable shifts in excitation energies but that further complexation does not result in further noticeable shifts. The relaxation pathways of the electronically excited states, on the other hand, do not appear to be influenced by interactions with the solvent molecules. Finally, photoionization spectra have enabled the accurate determination of the adiabatic ionization energy to the ground state of the molecular ion─key to the antioxidant properties of flavone─as 65,415 cm (8.110 eV).

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9969512PMC
http://dx.doi.org/10.1021/acs.jpca.3c00202DOI Listing

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