Inorganic luminescent materials that can be excited with NIR radiation and emit in the visible spectrum have recently gained much scientific interest. Such materials can be utilized as anti-counterfeiting pigments, luminescent thermometers, bio-imaging agents, etc. In this work, we report the synthesis and optical properties of KGd(PO)(WO):Ho and KGd(PO)(WO):20%Yb,Ho powders. The single-phase samples were prepared by the solid-state reaction method, and the Ho concentration was changed from 0.5% to 10% with respect to Gd. It is interesting to note that under 450 nm excitation, no concentration quenching was observed in KGd(PO)(WO):Ho (at least up to 10% Ho) samples. However, adding 20% Yb has caused a gradual decrease in Ho emission intensity with an increase in its concentration. It turned out that this phenomenon is caused by the increasing probability of Ho → Yb energy transfer when Ho content increases. KGd(PO)(WO):20%Yb,0.5%Ho sample showed exceptionally high up-conversion (UC) emission stability in the 77-500 K range. The UC emission intensity reached a maximum at ca. 350 K, and the intensity at 500 K was around four times stronger than the intensity at 77 K. Moreover, the red/green emission ratio gradually increased with increasing temperature, which could be used for temperature sensing purposes.
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http://dx.doi.org/10.3390/ma16030917 | DOI Listing |
J Food Sci
January 2025
Department of Food Science and Technology, Faculty of Food Industry, Bu-Ali Sina University, Hamedan, Iran.
Edible coating (EC) can reduce excessive oil absorption in deep-fat fried food products. Ultrasound is an efficient pretreatment to preserve the quality characteristics of fried samples. The impact of guar gum based EC and sonication on the quality parameters of fried zucchini slices was investigated.
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January 2025
Department of Chemistry, School of Science, Xihua University, Chengdu, 610039, PR China.
Based on the enhanced peroxidase-like activity of carbon dots nanozymes (CDszymes), with a specific oxidation reaction of D-amino acid oxidase catalysing the formation of HO from D-amino acid, an ultrasensitive sensing platform, was constructed for the quantitative detection of D-amino acids in saliva. With the increase of D-amino acids concentration, the blue color of catalytic product gradually deepend, the fluorescence CDszymes gradually quenched, and the temperature gradually increased. Using D-alanine as D-amino acid models, the detection limits of D-alanine in colorimetric/photothermal/fluorescent mode were 0.
View Article and Find Full Text PDFACS Sens
January 2025
Korea Advanced Institute of Science and Technology, Daejeon 34141, Republic of Korea.
Semiconductor metal oxide (SMO) gas sensors are gaining prominence owing to their high sensitivity, rapid response, and cost-effectiveness. These sensors detect changes in resistance resulting from oxidation-reduction reactions with target gases, responding to a variety of gases simultaneously. However, their inherent limitations lie in selectivity.
View Article and Find Full Text PDFAnalyst
January 2025
Guangdong Provincial Key Laboratory of Electronic Functional Materials and Devices, Huizhou University, Huizhou, 516007, China.
Disordered polymerization of polymers widens the polymerization degree distribution, which leads to uncontrollable thickness and significantly weakens their sensing performance. Herein, poly(sodium -styrenesulfonate)-functionalized reduced graphene oxide (PSS-rGO) with multichannel chain structures coated with thin polyaniline layer (PSS-rGO/PANI) nanocomposites was synthesized a facile interfacial polymerization route. The morphology and microstructure of the PSS-rGO/PANI nanocomposites were characterized using Fourier transform infrared (FTIR) spectroscopy, Raman spectroscopy, X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS), and scanning electron microscopy (SEM).
View Article and Find Full Text PDFMater Horiz
January 2025
Tianjin Key Laboratory of Composite and Functional Materials, School of Materials Science and Engineering, Tianjin University, Tianjin, 300350, P. R. China.
Conductive hydrogels with stable sensing performance are highly required in soft electronic devices. However, these hydrogels tend to solidify and experience structural damage at sub-zero temperatures, leading to material breakdown and device malfunction. The main challenge lies in effectively designing the micro/nano-structure to enhance mechanical properties and stable strain sensing while preventing freezing in hydrogels.
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