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Persistent Organic Pollutants (POPs) in Sardine (): Biomonitoring and Potential Human Health Effects. | LitMetric
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Persistent Organic Pollutants (POPs) in Sardine (): Biomonitoring and Potential Human Health Effects.

Carlos German Massone Allan Amendola Dos Santos Pedro Gonçalves Ferreira Renato da Silva Carreira

Int J Environ Res Public Health

LabMAM, Departamento de Química, Pontifícia Universidade Católica do Rio de Janeiro (PUC-Rio), Rio de Janeiro 22451-900, RJ, Brazil.

Published: January 2023

Organochloride (OC) and polychlorinated biphenyl (PCB) concentrations were determined in the muscle tissue of fifty sardine samples (Sardinella brasiliensis) sampled off the south-east Brazilian shelf. The aim herein was to investigate OCs and PCBs composition profile, bioaccumulation potential and human risks. The concentrations of 18 organochlorine pesticides (OCPs) were below the method limit of quantification in most samples (ca. 94%), with few detected, namely -HCH, -HCH, Endosulfan I and II, Endosulfan Sulphate, DDE, Dieldrin, Endrin, Endrin Aldeide, Endrin Cetone and Metoxyclor. The median concentration for the Σ41 PCBs was 2.32 ng g, ranging from values below the limit of quantification (

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916167PMC
http://dx.doi.org/10.3390/ijerph20032036DOI Listing

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