Analysis of in Mulberry Galacto-Oligosaccharide Medium via Comparative Transcriptomics.

Foods

Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.

Published: January 2023

AI Article Synopsis

  • The text discusses the beneficial role of a gut microbiota member from the phylum Verrucomicrobia, which has decreased levels associated with various diseases.
  • Different prebiotics were tested for their ability to promote its growth, with mulberry galacto-oligosaccharide (MGO) showing the most significant effect.
  • Transcriptomic analyses revealed that MGO culture led to higher upregulation of genes related to carbohydrate and lipid metabolism compared to other prebiotics, providing insights into its functional applications.

Article Abstract

is a common member of the human gut microbiota and belongs to the phylum Verrucomicrobia. Decreased levels of are associated with many diseases, so it is thought to be a beneficial resident of the intestinal mucosal layer. In this study, we found that different prebiotics promoted the proliferation of , and mulberry galacto-oligosaccharide (MGO) had the greatest effect. We cultured in a brian heart infusion (BHI) medium containing 5% galactooligosaccharides (GOS), mulberry polysaccharide solution (MPS), and MGO, and transcriptomic analyses were performed. The results revealed that, after 6 days of cultivation, the numbers of upregulated functional genes (based on Gene Ontology) were approximately 0.7 and 19% higher with MPS and MGO, respectively, than with GOS. Analysis using the Kyoto Encyclopedia of Genes and Genomes showed that, when was cultured with MGO, genes that were upregulated were enriched in the carbohydrate metabolism, the metabolism of cofactors and vitamins, the energy metabolism, the amino acid metabolism, and the lipid metabolism. Upregulated genes included and in the galactose metabolism, and , , , , , , , , , and in the glycolysis/gluconeogenesis pathway. Real-time quantitative PCR results were consistent with the RNA-Seq data. This work provides valuable knowledge which can be available for the functional application of and MGO.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914603PMC
http://dx.doi.org/10.3390/foods12030440DOI Listing

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