is transferred to the genus following a reassessment based on a new collection with pachymorph and long-necked rhizomes from its type locality in Guangxi, China. Morphologically, it is most similar to , but differs in culm, branch complement and foliage leaf characters. A revised description of its morphology and color photos are also provided.
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http://dx.doi.org/10.3897/phytokeys.218.97312 | DOI Listing |
PLoS One
January 2020
College of Agronomy, Anhui Agricultural University, Hefei, Anhui, China.
Bread wheat (AABBDD) originated from the diploid progenitor Triticum urartu (AA), a relative of Aegilops speltoides (BB), and Ae. tauschii (DD). The DREB1 transcriptional factor plays key regulatory role in low-temperature tolerance.
View Article and Find Full Text PDFJ Dairy Sci
February 2019
Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, QC, Canada J1M 0C8.
Although it has been acknowledged for a long time that a single period of hydrolysis, normally 21 to 24 h, is not the optimal time for most of the AA, a single period is routinely used due to time and cost constraints. As models to balance dairy rations for proteins are evolving toward balancing for AA, it becomes critical to improve the predictions of AA supply from digested proteins. Our objective was to develop correction factors that could systematically be applied to AA concentrations obtained after a 24-h hydrolysis of proteins to account for incomplete recovery and therefore determine their true AA composition.
View Article and Find Full Text PDFFood Chem Toxicol
October 2017
Department of Agricultural Sciences, University of Naples Federico II, Via Università, 100 - 80055 Portici, Naples, Italy. Electronic address:
Potato crisps, corn-based extruded snacks and other savoury snacks are very popular products especially among younger generations. These products could be a potential source of acrylamide (AA), a toxic compound which could develop during frying and baking processes. The purpose of this study was the assessment of the dietary intake to AA across six groups of consumers divided according to age through the consumption of potato crisps and other snacks, in order to eventually evaluate the margin of exposure (MOE) related to neurotoxic and carcinogenic critical endpoints.
View Article and Find Full Text PDFPLoS One
September 2017
Linking Landscape, Environment, Agriculture and Food (LEAF), Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal.
The genus Avena comprises four distinct genomes organized in diploid (AA or CC), tetraploid (AABB or AACC) and hexaploid species (AACCDD), constituting an interesting model for phylogenetic analysis. The aim of this work was to characterize 45S rDNA intergenic spacer (IGS) variability in distinct species representative of Avena genome diversity-A. strigosa (AA), A.
View Article and Find Full Text PDFNew Phytol
February 2017
INRA/UBP UMR 1095 GDEC (Genetics, Diversity and Ecophysiology of Cereals), 5 chemin de Beaulieu, Clermont Ferrand, 63100, France.
The origin of bread wheat (Triticum aestivum; AABBDD) has been a subject of controversy and of intense debate in the scientific community over the last few decades. In 2015, three articles published in New Phytologist discussed the origin of hexaploid bread wheat (AABBDD) from the diploid progenitors Triticum urartu (AA), a relative of Aegilops speltoides (BB) and Triticum tauschii (DD). Access to new genomic resources since 2013 has offered the opportunity to gain novel insights into the paleohistory of modern bread wheat, allowing characterization of its origin from its diploid progenitors at unprecedented resolution.
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