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Bacteriological quality and predictors of raw meat collected from municipal slaughterhouse and butcher shops in northeast, Ethiopia.
Front Public Health
January 2025
Department of Environmental Health, College of Medicine and Health Sciences, Debre Markos University, Debre Markos, Ethiopia.
Background: Meat is a good source of protein in the human diet, and more than three-quarters of the world's population consumes it. It is the most perishable food item since it has enough nutrients to enable microbial growth. In underdeveloped nations, animals are routinely slaughtered and sold in unsanitary conditions, compromising the bacteriological quality and safety of the meat received from the animals.
View Article and Find Full Text PDFImpact of disinfection methods used in the slaughterhouse environment on microbiome diversity throughout the meat production chain.
Curr Res Microb Sci
December 2024
Area of Microbiology, Department of Health Sciences, Faculty of Experimental sciences, University of Jaén, Jaén, Spain.
Slaughterhouse environments are prone to microbial contamination, influenced by factors like set-up, size and area as well as disinfection practices. Thus, effective control measures are crucial to prevent the spread of pathogens and their contaminant genes (antimicrobial resistance genes and virulence factors) throughout the food chain. In the present study, we assessed the microbial contamination in environmental surfaces of three slaughterhouses located in the Jaén province (Spain).
View Article and Find Full Text PDFMicrobial seafood safety assessment following a marine mucilage disaster in the Sea of Marmara.
Environ Microbiol Rep
February 2025
Faculty of Engineering, Department of Chemistry, Istanbul University-Cerrahpaşa, Istanbul, Türkiye.
Marine mucilage disasters, primarily caused by global warming and marine pollution, threaten food security and the sustainability of marine food resources. This study assessed the microbial risks to public health in common sole, deep-water rose shrimp, European anchovy, Atlantic horse mackerel and Mediterranean mussel following the mucilage disaster in the Sea of Marmara in 2021. The total viable count, total Enterobacteriaceae count and the presence of Escherichia coli O157:H7, Salmonella spp.
View Article and Find Full Text PDFPathway Elucidation and Key Enzymatic Processes in the Biodegradation of Difenoconazole by A-3.
J Agric Food Chem
January 2025
Key Laboratory of Sustainable Utilization of Panax Notoginseng Resources of Yunnan Province, Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, Yunnan 650500, China.
The extensive agricultural use of the fungicide difenoconazole (DIF) and its associated toxicity increasingly damage ecosystems and human health. Thus, an urgent need is to develop environmentally friendly technological approaches capable of effectively removing DIF residues. In this study, strain A-3 was isolated for the first time which can degrade DIF efficiently.
View Article and Find Full Text PDFWater quality assessment of rooftop harvested rainwater across different roof types in a semi-arid region of South Africa.
Water Environ Res
January 2025
Water and Environmental Management Research Group, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou, South Africa.
Uneven distribution of precipitation and climate change have led to water shortages, adversely impacting numerous countries worldwide. Rooftop rainwater harvesting (RWH) has emerged as a crucial method for providing water for domestic uses. However, there are concerns about the quality of rainwater collected from roofs, as it may be contaminated with pollutants such as metals and microbiological pathogens.
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