Efficient removal of tannins from anaerobically-treated palm oil mill effluent using protein-tannin complexation in conjunction with electrocoagulation.

Despite the significant removal of chemical oxygen demand (COD) by anaerobic digestion, anaerobically-treated palm oil mill effluent (POME) still contains tannins and other phenolic compounds, resulting in residual COD and a brownish color. In this study, we investigated the removal of tannins from anaerobically treated POME using protein-tannin complexation in conjunction with electrocoagulation. The amino acid composition of the protein, aqueous pH, and protein: tannin ratios were found to be important parameters affecting the tannin removal efficiency. Pig blood protein was superior to casein protein in removing tannins, possibly because it had aspartic acid as the major amino acid component. At an optimal condition with a pig blood protein: tannin ratio of 0.33 (w/w), a current density of 30 mA/cm, pH 5, and an electrolysis time of 10 min, the removals of tannins, COD, and color were 93%, 96%, and 97%, respectively.